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Soft Tofu Suppliers & Prices in Vietnam — Market Overview 2026

Parent Product
Tofu
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Vietnam Soft Tofu market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 33 export partner companies and 11 import partner companies are mapped for Soft Tofu in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-04.

Soft Tofu Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

33 export partner companies are tracked for Soft Tofu in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Soft Tofu export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 66.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Soft Tofu in Vietnam

5 sampled Soft Tofu transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Soft Tofu sampled transaction unit prices by date in Vietnam: 2026-01-16: 3.98 USD / kg, 2026-01-12: 2.00 USD / kg, 2026-01-05: 2.00 USD / kg, 2026-01-02: 2.00 USD / kg, 2025-12-25: 2.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-16Tof* **** ***** ******* ******* *********** ***** ******* ************ ****************3.98 USD / kg (Vietnam) (Vietnam)
2026-01-12TOF* *************2.00 USD / kg (Vietnam) (Liberia)
2026-01-05TOF* *************2.00 USD / kg (Vietnam) (Vietnam)
2026-01-02TOF* *************2.00 USD / kg (Vietnam) (Vietnam)
2025-12-25TOF* *************2.00 USD / kg (Vietnam) (Vietnam)

Top Soft Tofu Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Soft Tofu in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
33 companies
Total export partner company count is a core signal of Vietnam export network depth for Soft Tofu.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Soft Tofu partner concentration, capacity signals, and trade relevance in Vietnam.

Soft Tofu Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

11 import partner companies are tracked for Soft Tofu in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 74.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Soft Tofu in Vietnam

5 sampled Soft Tofu import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Soft Tofu sampled import transaction unit prices by date in Vietnam: 2026-01-16: 3.98 USD / kg, 2026-01-05: 2.00 USD / kg, 2026-01-02: 2.00 USD / kg, 2025-12-25: 2.00 USD / kg, 2025-12-22: 2.00 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-16Tof* **** ***** ******* ******* *********** ***** ******* ************ ****************3.98 USD / kg (-) (-)-
2026-01-05TOF* *************2.00 USD / kg (-) (-)-
2026-01-02TOF* *************2.00 USD / kg (-) (-)-
2025-12-25TOF* *************2.00 USD / kg (-) (-)-
2025-12-22TOF* *************2.00 USD / kg (-) (-)-

Top Soft Tofu Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 11 total import partner companies tracked for Soft Tofu in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
Vietnam Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Soft Tofu in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Soft Tofu importers, distributors, and buyer networks in Vietnam.

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Food Product

Market

Soft tofu in Vietnam is a widely consumed, domestically manufactured soy-based staple sold through traditional trade and modern retail (including packaged chilled formats). Market access and brand reputation are highly sensitive to food-safety compliance because the product is high-moisture and typically short shelf-life.
Market RoleDomestic consumption market with significant domestic production
Domestic RoleCommon protein staple produced by a mix of small-scale makers and industrial processors for household and foodservice use
Market GrowthMixed (medium-term outlook)Traditional fresh tofu remains mainstream while packaged chilled tofu expands with modern retail reach
SeasonalityYear-round production and consumption; availability mainly driven by distribution and cold-chain discipline for packaged formats.

Specification

Primary VarietySoft/silken-style tofu (đậu hũ non / soft-set tofu)
Secondary Variety
  • Firm tofu (for frying/stir-fry)
  • Fried tofu (đậu hũ chiên)
Physical Attributes
  • Smooth, uniform curd with minimal fractures
  • High moisture; prone to whey separation (syneresis) if mishandled
  • Neutral-to-mild soybean aroma; absence of sour/off odors
Compositional Metrics
  • Moisture/protein balance influences softness and breakage risk
  • pH control during coagulation affects texture and shelf-life stability
Packaging
  • Water-filled trays/cups with lidding film (chilled retail)
  • Plastic tubs/blocks (often sold in brine/water for freshness)
  • Bulk blocks for foodservice (short shelf-life handling)

Supply Chain

Value Chain
  • Soybeans/soy ingredients → soaking & grinding → soy milk cooking → filtration → coagulation → gentle molding/cooling → packaging (often water-filled) → chilled distribution → retail/foodservice
Temperature
  • Packaged tofu quality and safety depend on rapid cooling and continuous refrigeration during storage and distribution.
Shelf Life
  • High-moisture tofu is highly perishable; shelf-life is strongly affected by heat exposure, post-process contamination, and seal integrity.
Freight IntensityHigh
Transport ModeLand

Risks

Food Safety HighSoft tofu is high-moisture and highly perishable; microbiological contamination or use/mislabeling of non-permitted additives can trigger enforcement action, product withdrawals, and rapid reputational damage in Vietnam’s retail and foodservice channels.Implement validated HACCP/FSMS controls (time-temperature, sanitation, seal integrity), verify additive compliance against Vietnam rules and Codex GSFA, and run routine micro and additive screening with batch traceability.
Logistics MediumCold-chain breaks and freight/fuel volatility can materially increase spoilage risk and delivered costs for packaged chilled tofu, reducing service levels and margins.Use insulated/refrigerated distribution with temperature logging, shorten transit time, qualify backup carriers, and consider local co-manufacturing for high-volume programs.
Regulatory Labeling MediumNon-compliant Vietnamese labeling or incomplete product dossiers can cause clearance delays, relabeling, or market withdrawal for packaged tofu.Perform pre-shipment label and dossier checks against Vietnam requirements; align ingredient/additive declarations and shelf-life substantiation with the importer’s compliance checklist.
Input Cost Volatility MediumIf manufacturers rely on imported soy inputs, global soybean and ocean/land freight volatility can raise raw material costs and disrupt consistent pricing for tofu programs in Vietnam.Diversify approved soy input origins/suppliers, use forward contracts where feasible, and maintain safety stock of critical inputs (coagulants, packaging) to bridge disruptions.
Sustainability
  • Upstream land-use and deforestation screening for soy supply chains used in tofu manufacturing (where soy inputs are imported or otherwise high-risk)
  • Wastewater management from tofu production (high organic load) and local environmental compliance for processors
Labor & Social
  • Hygiene and worker safety oversight challenges can be higher in informal/small-scale production segments
  • No widely documented forced-labor or conflict-mineral type controversy specific to tofu production in Vietnam is identified in this record
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is the single biggest risk for selling soft tofu in Vietnam?Food-safety failure is the biggest risk. Because soft tofu is high-moisture and perishable, microbial contamination or non-compliant additive use can quickly lead to enforcement actions, product withdrawals, and reputational damage.
Which additives are typically used to make soft tofu, and what should be checked for compliance?Soft tofu is set by coagulating cooked soy milk using coagulants/acidulants such as calcium sulfate (E516), magnesium chloride (E511), or glucono delta-lactone (E575). Importers and manufacturers should verify that any additive use and labeling comply with Vietnam requirements and Codex GSFA where applicable.
Which documents are commonly requested for importing packaged tofu into Vietnam?Commonly requested documents include a commercial invoice, packing list, bill of lading/airway bill, and a certificate of origin when making preferential origin claims. Buyers or authorities may also request a certificate of analysis and, depending on the product and risk profile, a certificate of free sale/health certificate and a Vietnamese label dossier.

Sources

Vietnam Ministry of Health (MOH) / Vietnam Food Administration (VFA) — Vietnam food safety regulatory framework and guidance for packaged foods
Government of Vietnam / Ministry of Science and Technology (MOST) — Vietnam goods labeling regulations (Vietnamese labeling requirements for packaged foods)
Codex Alimentarius Commission — General Standard for Food Additives (GSFA)
International Organization for Standardization (ISO) — ISO 22000 — Food safety management systems
Global Food Safety Initiative (GFSI) — Benchmarking requirements relevant to FSSC 22000 and retailer acceptance of food-safety certification

Other Soft Tofu Country Markets for Supplier, Export, and Price Comparison from Vietnam

Compare Soft Tofu supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.

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Parent product: Tofu
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