Sour Cream Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Fermented Cream
Sub Product
Flavored Sour Cream, Light Sour Cream, Regular Sour Cream
Derived Products
Parmesan Peppercorn Dressing
Raw Materials
Cow Milk, Heavy Cream, White Distilled Vinegar
HS Code
040390
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Sour Cream market coverage spans 135 countries.
- 278 exporter companies and 201 importer companies are indexed in the global supply chain intelligence network for this product.
- 618 supplier-linked transactions are summarized across the top 17 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 3.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-13.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Sour Cream
Analyze 618 supplier-linked transactions across the top 17 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sour Cream.
Sour Cream Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Sour Cream to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Sour Cream: Germany (+117.9%), South Africa (-41.2%), Singapore (+32.8%).
Sour Cream Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Sour Cream country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Sour Cream transaction unit prices: Singapore (13.50 USD / kg), United States (5.81 USD / kg), Netherlands (4.31 USD / kg), Germany (4.07 USD / kg), Denmark (3.82 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +21.9% | 247 | 4.34 USD / kg (38,713.67 kg) | 4.39 USD / kg (33,369.47 kg) | 4.66 USD / kg (15,901.22 kg) | 4.41 USD / kg (35,705.92 kg) | 5.63 USD / kg (3,523.03 kg) | 5.81 USD / kg (2,501 kg) | ||||||
| Denmark | +3.1% | 41 | 3.99 USD / kg (6,480 kg) | 3.86 USD / kg (18,360 kg) | 3.81 USD / kg (20,520 kg) | - (-) | 3.85 USD / kg (17,280 kg) | 3.82 USD / kg (14,040 kg) | ||||||
| Mexico | -29.4% | 12 | - (-) | 3.27 USD / kg (50,979.75 kg) | - (-) | 4.25 USD / kg (45,009.6 kg) | - (-) | - (-) | ||||||
| Italy | +8.7% | 5 | 1.39 USD / kg (3,156 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Germany | +117.9% | 5 | 2.27 USD / kg (846.56 kg) | - (-) | - (-) | - (-) | 3.88 USD / kg (2,160 kg) | 4.07 USD / kg (1,152 kg) | ||||||
| Kazakhstan | +6.2% | 197 | 2.29 USD / kg (108,968.636 kg) | 2.28 USD / kg (151,784.277 kg) | 2.20 USD / kg (93,972.754 kg) | 2.69 USD / kg (106,891.368 kg) | 2.82 USD / kg (26,501.94 kg) | 2.14 USD / kg (5,463 kg) | ||||||
| South Africa | -41.2% | 45 | 2.27 USD / kg (838.546 kg) | 3.06 USD / kg (244.21 kg) | 1.21 USD / kg (239.628 kg) | 1.00 USD / kg (1,591.676 kg) | 1.25 USD / kg (587.538 kg) | 1.02 USD / kg (518.12 kg) | ||||||
| Ukraine | +1.6% | 21 | 3.14 USD / kg (8,000 kg) | 3.45 USD / kg (56,200 kg) | 3.24 USD / kg (34,500 kg) | 3.14 USD / kg (83,500 kg) | 3.24 USD / kg (13,700 kg) | 3.56 USD / kg (19,500 kg) | ||||||
| Singapore | +32.8% | 5 | - (-) | - (-) | 13.50 USD / kg (975 kg) | - (-) | 13.50 USD / kg (3,000 kg) | 13.50 USD / kg (1,500 kg) | ||||||
| Netherlands | +3.9% | 3 | - (-) | 4.87 USD / kg (360 kg) | - (-) | 4.78 USD / kg (144 kg) | - (-) | 4.31 USD / kg (576 kg) |
Sour Cream Global Supply Chain Coverage
479 companies
278 exporters and 201 importers are mapped for Sour Cream.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sour Cream, benchmark reach, and prioritize outreach by market.
Sour Cream Export Supplier Intelligence, Trade Flows, and Price Signals
278 exporter companies are mapped in Tridge Supply Chain Intelligence for Sour Cream. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Sour Cream Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 278 total exporter companies in the Sour Cream supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Mexico
Supplying Products: Fermented Cream, Sour Cream
(United States)
Latest Export Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Fermented Cream, Sour Cream
(Russia)
Latest Export Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Russia
Supplying Products: Fermented Cream, Fresh Cream, Sour Cream
(Russia)
Latest Export Transaction: 2026-07-13
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Armenia
Supplying Products: Yogurt, Fermented Cream, Sour Cream
(Russia)
Latest Export Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Azerbaijan
Supplying Products: Fermented Cream, Fresh Cream, Sour Cream +1
(Uzbekistan)
Latest Export Transaction: 2026-07-13
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Kyrgyzstan
Supplying Products: Yogurt, Fermented Cream, Sour Cream
Sour Cream Global Exporter Coverage
278 companies
Exporter company count is a key signal for Sour Cream supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sour Cream opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Sour Cream (HS Code 040390) in 2024
For Sour Cream in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 178,995,693.23 kg | 252,494,739.663 USD |
| 2 | Germany | 104,702,754 kg | 209,539,260.671 USD |
| 3 | Spain | 112,185,358.118 kg | 188,130,108.461 USD |
| 4 | Poland | 97,208,741.21 kg | 160,708,293 USD |
| 5 | New Zealand | 41,629,440 kg | 120,076,208.764 USD |
| 6 | Netherlands | 54,399,384.504 kg | 78,503,815.438 USD |
| 7 | United States | 32,719,390 kg | 74,496,946 USD |
| 8 | Ireland | 29,931,284 kg | 66,534,666.142 USD |
| 9 | Thailand | 48,956,485 kg | 47,178,916.24 USD |
| 10 | Portugal | 15,538,613.915 kg | 32,351,029.28 USD |
Sour Cream Export Trade Flow and Partner Country Summary
Track Sour Cream exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Sour Cream Import Buyer Intelligence, Demand Signals, and Price Benchmarks
201 importer companies are mapped for Sour Cream demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Sour Cream Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 201 total importer companies tracked for Sour Cream. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Bolivia)
Latest Import Transaction: 2026-07-13
Industries: Food Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Industries: Animal ProductionFishing AquacultureFood Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-07-13
Industries: Food WholesalersOthers
Value Chain Roles: -
(Jordan)
Latest Import Transaction: 2026-07-13
Industries: Food Wholesalers
Value Chain Roles: Turkiye
(Kyrgyzstan)
Latest Import Transaction: 2026-07-13
Industries: Food Manufacturing
Value Chain Roles: Uzbekistan
(New Zealand)
Latest Import Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: United States
Global Importer Coverage
201 companies
Importer company count highlights the current depth of demand-side visibility for Sour Cream.
Use Supply Chain Intelligence analytics and company profiles to identify active Sour Cream buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Sour Cream (HS Code 040390) in 2024
For Sour Cream in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 120,166,398 kg | 227,522,129.874 USD |
| 2 | United Kingdom | 80,596,963 kg | 152,576,822.89 USD |
| 3 | Netherlands | 91,381,216.729 kg | 152,049,135.586 USD |
| 4 | Philippines | 56,174,519.9 kg | 134,276,761 USD |
| 5 | Spain | 45,594,836.42 kg | 83,901,353.33 USD |
| 6 | Belgium | 36,244,544.92 kg | 77,741,258.932 USD |
| 7 | Portugal | 39,013,312 kg | 66,951,396.69 USD |
| 8 | Poland | 37,572,331 kg | 66,020,467 USD |
| 9 | Germany | 62,251,338.102 kg | 56,627,290.348 USD |
| 10 | Malaysia | 16,384,259.418 kg | 42,967,036.565 USD |
Sour Cream Import Trade Flow and Origin Country Summary
Analyze Sour Cream origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Sour Cream
Sour Cream Monthly Wholesale Supplier Price Summary by Country
Monthly Sour Cream wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Sour Cream wholesale unit prices: Poland (3.23 USD / kg), Ukraine (1.08 USD / kg).
Sour Cream Wholesale Price Competitiveness by Major Exporting Countries
Compare Sour Cream wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Sour Cream Wholesale Export Price Updates
Use the latest 5 Sour Cream wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Сме**** **** *** * ** **** ***** * ******* **** | 0.96 USD / kg | |
| 2026-08-01 | Сме**** **** *** * ** **** ***** * ******* **** | 0.78 USD / kg | |
| 2026-08-01 | Сме**** *********** *** ********* *** * ****** ***** * ******* **** | 1.04 USD / kg | |
| 2026-08-01 | Сме**** **** *** * ****** * ******* ***** | 0.96 USD / kg | |
| 2026-08-01 | Сме**** ********* *** ********* *** * ***** * ******* **** | 1.12 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Global Farmgate Supplier Price Trends by Country for Sour Cream
Sour Cream Monthly Farmgate Supplier Price Summary by Country
Monthly Sour Cream farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2026-02, countries with visible Sour Cream farmgate unit prices: Hungary (2.70 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hungary | 2.83 USD / kg | 2.80 USD / kg | 2.81 USD / kg | 2.79 USD / kg | 2.66 USD / kg | 2.70 USD / kg |
Sour Cream Farmgate Cost Trends by Major Exporting Supplier Countries
Compare Sour Cream farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Hungary | 2.72 USD / kg | 2.40 USD / kg | 2.85 USD / kg | +7.4% |
Latest Sour Cream Farmgate Export Cost Updates
Review the latest 3 Sour Cream farmgate updates to monitor origin-side export cost and supplier pricing shifts.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Sou* ***** ******** * *** * | 2.41 USD / kg | |
| 2025-06-01 | Sou* ***** * * *** * | 2382.35 USD / kg | |
| 2022-12-01 | Sou* ***** * * *** * | 1665.59 USD / kg |
Classification
Product TypeProcessed Food
Product FormRefrigerated
Industry PositionDairy Processed Product
Market
Sour cream is a cultured dairy product typically produced close to end markets because it is refrigerated and has a relatively short commercial shelf life compared with shelf-stable dairy commodities. Production and consumption are most established in Europe and North America, where cold-chain retail and foodservice channels support high-volume distribution. Cross-border trade tends to be more regional than global-distance, with logistics and remaining shelf life shaping feasible trade lanes. Market dynamics are closely linked to upstream milk/cream availability, input-cost volatility, and food safety expectations for ready-to-eat chilled dairy.
Supply Calendar
- European Union:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial dairy processing supports year-round production; volumes can still reflect seasonal milk availability.
- North America:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production for retail and foodservice; cold-chain continuity is central to distribution.
Specification
Major VarietiesCultured sour cream (fermented), Acidified sour cream (direct-acidified), Reduced-fat / light sour cream, Fat-free sour cream, Crème fraîche (related cultured cream style)
Physical Attributes
- White to off-white, smooth and viscous, spoonable texture
- Mild to pronounced tang from lactic acid development
- Susceptible to whey separation (syneresis) if formulation or temperature control is poor
Compositional Metrics
- Milkfat content (spec-defined by buyer/market)
- pH and/or titratable acidity targets (spec-defined)
- Viscosity/texture metrics (e.g., spoonability, shear profile) used in buyer specs
- Microbiological criteria (pathogen absence, hygiene indicators) used in food safety programs
Packaging
- Retail plastic tubs with foil lids (multiple sizes)
- Foodservice pails
- Bulk bag-in-box or lined cartons for industrial/foodservice use
ProcessingTexture and viscosity depend on fermentation control, homogenization, and stabilizer system (if used)Heat instability can occur in cooking applications (risk of curdling), depending on formulation and acidityPost-acidification and culture activity can shift flavor and texture over shelf life unless heat-treated after fermentation
Supply Chain
Value Chain
- Raw milk collection -> cream separation/standardization -> pasteurization -> homogenization -> inoculation (starter cultures) or direct acidification -> incubation/fermentation -> cooling -> packaging -> refrigerated storage and distribution
Demand Drivers
- Household culinary use (toppings, dips, baking, sauces)
- Foodservice use (dressings, sauces, prepared foods)
- Convenience foods and chilled prepared meals that use cultured dairy components
- Preference for clean-label and simplified ingredient lists in some retail segments
Temperature
- Continuous refrigeration and time-temperature control are critical for safety and quality in chilled dairy distribution
- Temperature abuse increases risk of quality defects (syneresis, texture breakdown) and can elevate microbiological risk
Shelf Life
- Commercial shelf life is typically measured in weeks under refrigeration and varies by formulation, packaging, and hygiene controls
- Remaining shelf life at border/warehouse strongly influences the practicality of international shipments
Risks
Food Safety HighChilled ready-to-eat dairy products can be vulnerable to post-pasteurization contamination and refrigerated pathogen growth if hygiene or temperature control fails, triggering recalls, import rejections, and sudden demand shocks.Use validated pasteurization and sanitary design, implement robust environmental monitoring (e.g., for Listeria control), enforce strict cold-chain management, and apply HACCP-based preventive controls.
Cold Chain Logistics HighSour cream’s limited shelf life and mandatory refrigeration make it sensitive to port congestion, reefer equipment shortages, and last-mile temperature excursions, which can quickly turn shipments into write-offs.Prioritize shorter trade lanes, specify minimum remaining shelf life at shipment, use temperature data loggers, and contract reliable refrigerated storage and transport capacity.
Input Cost Volatility MediumMilk and cream input prices can be volatile and are influenced by feed, energy, and policy conditions; this can compress margins and create abrupt price movements in downstream cultured dairy.Use indexed pricing or hedging where available, diversify procurement regions, and optimize yields and solids recovery in processing.
Regulatory Compliance MediumAdditive allowances, labeling rules, and microbiological criteria differ across jurisdictions; non-alignment can restrict market access or require reformulation (especially for stabilizers and preservatives).Map destination regulations early, align formulations to Codex-aligned principles where feasible, and maintain documented specification and traceability programs.
Sustainability
- Greenhouse gas emissions from upstream dairy farming (notably enteric methane) and manure management
- Energy use and emissions from refrigeration across processing, storage, and distribution
- Packaging footprint (plastic tubs, multilayer lids) and recycling/regulatory pressures
Labor & Social
- Worker health and safety in dairy processing (chemical handling, thermal hazards, machinery, sanitation operations)
- Labor rights and working conditions in dairy farming supply chains, including reliance on migrant labor in some regions
FAQ
How is sour cream typically made at industrial scale?Processors standardize cream, pasteurize and homogenize it, then either inoculate with lactic cultures for controlled fermentation or directly acidify, followed by cooling, packaging, and refrigerated distribution. The exact steps and controls are designed to manage acidity, texture, and microbiological safety.
Why is sour cream trade often regional rather than long-distance?Because sour cream is a refrigerated product with a relatively short shelf life, delays or temperature excursions can rapidly reduce remaining sellable life and increase quality and safety risk. This makes shorter, reliable cold-chain trade lanes more practical than long transoceanic routes in many cases.
What additives are commonly associated with sour cream formulations in global trade?Some formulations use stabilizers or thickeners (such as modified starches, pectin, or gums) to improve texture and reduce whey separation, while other products rely primarily on dairy ingredients and cultures. Whether these additives are used depends on product positioning and destination-market regulatory requirements.
Sources
Sour Cream Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Sour Cream market pages for supplier coverage, trade flows, and price benchmarks.
France
United Kingdom
New Zealand
Germany
United States
Guatemala
Poland
Thailand
Ukraine
Uruguay
Canada
Indonesia
All country market pages: France, United Kingdom, New Zealand, Germany, United States, Guatemala, Poland, Thailand, Ukraine, Uruguay, Canada, Indonesia, Vietnam, Lithuania, Netherlands, Peru, Russia, South Africa, Australia, Singapore, Tajikistan, Italy, Japan, Kyrgyzstan, Denmark, South Korea, Chile, Spain, India, Philippines, Mongolia, Turkiye, Brazil, Belgium, China, Mexico, Portugal, Austria, Armenia, Romania, Kuwait, Ireland, Malaysia, Saudi Arabia, Kazakhstan, Panama, Zambia, United Arab Emirates, Belarus, Oman, Czechia, Luxembourg, Hungary, Slovakia, Finland, Sweden, Senegal, Croatia, Bahrain, Latvia, Honduras, Bosnia and Herzegovina, Slovenia, Azerbaijan, Estonia, Hong Kong, Greece, Jordan, Bulgaria, Serbia, Mozambique, Uzbekistan, Andorra, Albania, Argentina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Switzerland, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Egypt, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jamaica, Kenya, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Pakistan, Paraguay, Qatar, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zimbabwe
Free diagnosis
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Related Sour Cream Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sour Cream.
Parent product: Fermented Cream
Derived products: Parmesan Peppercorn Dressing
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