온두라스 사워크림 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

발효 크림

하위 제품

일반 사워크림, 라이트 사워크림, 가향 사워크림

파생 제품

파마산 후추 드레싱

원재료

우유, 헤비 크림, 백식초

HS 코드

040390

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

온두라스산 사워크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

온두라스의 사워크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 온두라스의 사워크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

온두라스 내 사워크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040390)

온두라스의 사워크림 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,812,069	3,672,552 USD

수출 진단

우리 사워크림, 이 온두라스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 온두라스 사워크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRefrigerated

Industry PositionValue-Added Dairy Product

Market

In Honduras, retail dairy “crema” products are supplied largely by domestic processors, with brand portfolios documented for Lacthosa (Sula) and other local producers, alongside regulated imports of dairy products. Cream products are sold in multiple pack formats in-country (e.g., Sula crema presentations and Leyde crema pasteurizada in bag formats), and are positioned as a common household and foodservice ingredient. Market access for imported sour cream/crema agria-style products is compliance-intensive: SENASA import permits and inspections apply to agricultural imports, ARSA sanitary authorizations apply for commercialization, and dairy import licensing is referenced for HS 04 products. Cold-chain discipline is critical because Honduran dairy regulations define “refrigerated product” storage ranges and reference HACCP planning and sanitary controls for dairy products.

Market RoleDomestic consumer market with significant local dairy processing; regulated imports for dairy products

Domestic RoleCommon consumer and culinary dairy ingredient category (crema products) with broad retail distribution through national brands and modern trade

Specification

Physical Attributes

Refrigerated dairy cream products commonly marketed as pasteurized crema in Honduras; sour cream/crema agria-style products should be treated as cultured/fermented cream requiring cold-chain control

Packaging

Bag/pouch presentations for crema products are documented in Honduras (e.g., Leyde crema pasteurizada in multiple bag sizes; Sula crema presentations including 1/4 lb, 1/2 lb, 1 lb formats)
Retail pack sizes are also listed in modern trade (e.g., 227 g and 454 g crema SKUs)

Supply Chain

Value Chain

Raw milk collection → cream separation/standardization → pasteurization → (for sour cream) inoculation with starter cultures and fermentation → cooling → packaging → refrigerated warehousing → refrigerated distribution → retail/foodservice

Temperature

Maintain refrigerated storage and distribution; Honduran dairy regulation defines “refrigerated product” temperature range for dairy products

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighImport clearance and commercialization can be blocked if the shipment lacks SENASA import permitting/inspection compliance and the importer lacks required dairy import licensing steps (SDE) and ARSA sanitary authorizations for retail sale where applicable; documentation gaps can trigger detention or refusal.Use an importer checklist mapped to SENASA permit requirements, SDE dairy import license steps, ARSA sanitary authorizations, and DUCA supporting documents; complete pre-shipment document reconciliation (HS code, product identity, origin, certificates).

Logistics MediumChilled dairy (including sour cream/crema agria) is highly sensitive to cold-chain breaks and port/border delays; temperature abuse can cause spoilage, claims, and rejection risk.Ship under validated refrigerated conditions, define temperature monitoring and deviation actions in the contract, and align delivery windows to minimize dwell time at port/border and importer warehouse.

Food Safety MediumDairy regulations in Honduras frame microbiological and sanitary controls for milk and dairy products; failures in sanitation or temperature control increase microbial hazard risk and can lead to regulatory action and product withdrawal.Implement HACCP/SSOP controls in production and distribution; verify microbiological compliance and maintain lot-level traceability for rapid recall if needed.

Labeling MediumPackaged sour cream products marketed in Honduras must align with Central American RTCA labeling rules; non-compliant labels (name, net content, required declarations) can cause clearance or retail enforcement issues.Conduct a pre-market label review against RTCA 67.01.07:10 and ensure Spanish labeling (or compliant supplementary labeling) before shipment.

Standards

HACCP (as referenced in Honduran dairy sanitary inspection framework)

FAQ

What are the key approvals and documents typically needed to import sour cream (dairy) into Honduras?Imports of agricultural products require a SENASA import permit and are subject to SENASA inspection controls. For dairy-category imports (HS 04), Honduras import guidance also references an SDE dairy import license process, and general customs documentation commonly includes an invoice, transport document, and certificate of origin, plus a zoosanitary certificate as applicable. If the product will be commercialized at retail, ARSA sanitary authorizations and establishment sanitary licensing requirements may also apply.

Is a sanitary registration or authorization needed to sell packaged sour cream in Honduras?Yes. Honduras import guidance and ARSA materials describe ARSA as the sanitary regulatory authority for processed food commercialization, including issuing sanitary authorizations/registration-related documentation for foods and beverages. Establishments involved in importation, storage, and commercialization are also referenced as requiring a valid sanitary license under ARSA’s sanitary control framework.

What temperature range is considered “refrigerated product” for dairy under Honduran dairy sanitary regulation?Honduran dairy sanitary inspection regulation defines “refrigerated product” as being maintained between 0 and 5°C by refrigeration.