Sour Cream Suppliers & Prices in Uzbekistan — Market Overview 2026
Parent Product
Fermented Cream
Sub Product
Flavored Sour Cream, Light Sour Cream, Regular Sour Cream
Derived Products
Parmesan Peppercorn Dressing
Raw Materials
Cow Milk, Heavy Cream, White Distilled Vinegar
HS Code
040390
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 4 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Sour Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Uzbekistan
Use Supply Chain Intelligence company profiles and analytics to validate Sour Cream exporter coverage, partner quality, and route priorities in Uzbekistan.
Annual Export Value, Volume, and Supplier Market Size for Sour Cream in Uzbekistan (HS Code 040390)
Analyze 2 years of Sour Cream export volume and value in Uzbekistan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 20,783 | 146,245 USD |
| 2023 | 4,390 | 2,785 USD |
Top Destination Markets for Sour Cream Exports from Uzbekistan (HS Code 040390) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Sour Cream exports from Uzbekistan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Kazakhstan | 19,333.213 | 135,325 USD |
| 2 | Australia | 907.931 | 6,389 USD |
| 3 | Tajikistan | 534.69 | 4,483 USD |
| 4 | Afghanistan | 6.821 | 48 USD |
Sourcing diagnosis
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Sour Cream Import Buyer Intelligence and Price Signals in Uzbekistan: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Sour Cream in Uzbekistan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 28.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Sour Cream in Uzbekistan
5 sampled Sour Cream import transactions in Uzbekistan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sour Cream sampled import transaction unit prices by date in Uzbekistan: 2026-02-25: 2.15 USD / kg, 2026-02-24: 2.14 USD / kg, 2026-02-10: 2.16 USD / kg, 2026-02-03: 1.84 USD / kg, 2026-02-03: 2.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-25 | PRE****** ******* *** *** *** | 2.15 USD / kg | (-) | (-) | - | |
| 2026-02-24 | PRE****** ******* *** *** *** | 2.14 USD / kg | (-) | (-) | - | |
| 2026-02-10 | PRE****** ******* *** *** *** | 2.16 USD / kg | (-) | (-) | - | |
| 2026-02-03 | PRE****** ******* *** *** *** | 1.84 USD / kg | (-) | (-) | - | |
| 2026-02-03 | PRE****** ******* *** *** *** | 2.11 USD / kg | (-) | (-) | - |
Top Sour Cream Buyers, Importers, and Demand Partners in Uzbekistan
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Sour Cream in Uzbekistan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uzbekistan)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Uzbekistan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Sour Cream in Uzbekistan.
Use Supply Chain Intelligence analytics and company profiles to identify active Sour Cream importers, distributors, and buyer networks in Uzbekistan.
Annual Import Value, Volume, and Demand Size for Sour Cream in Uzbekistan (HS Code 040390)
Track 2 years of Sour Cream import volume and value in Uzbekistan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 12,088,238 | 14,797,279 USD |
| 2023 | 7,987,660 | 9,233,007 USD |
Top Origin Supplier Countries Supplying Sour Cream to Uzbekistan (HS Code 040390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sour Cream to Uzbekistan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Russia | 10,254,410 | 11,864,868.98 USD |
| 2 | Turkiye | 649,660 | 1,204,516 USD |
| 3 | Belarus | 262,558.125 | 604,638.97 USD |
| 4 | Kazakhstan | 205,750 | 456,100.99 USD |
| 5 | Kyrgyzstan | 577,010 | 347,754 USD |
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Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionFermented Dairy Product
Market
Sour cream (commonly sold as “smetana” in the market) is a mainstream chilled dairy product in Uzbekistan, supplied by domestic dairy processors and complemented by imports. Domestic production is supported by a large national milk base and active processing capacity, with examples of sour-cream production reported by processors in regions such as Tashkent Region and Bukhara Region. Imported dairy products (including from Russia, Kazakhstan, and Iran) have been reported as creating strong price competition on retail shelves, which can influence sourcing strategies for sour cream. Distribution is increasingly shaped by modern retail chains and e-grocery channels alongside traditional trade, while regulatory compliance centers on Uzbekistan’s dairy safety technical regulation and sanitary/veterinary documentation for animal-origin foods.
Market RoleDomestic consumer market with local production; also an import-competitive market for chilled dairy
Domestic RoleCommon chilled dairy staple produced by local processors and sold through modern retail and traditional channels
Specification
Physical Attributes
- Sold as a chilled cultured-cream product in consumer packs intended for refrigerated retail.
Compositional Metrics
- Milkfat percentage is commonly declared on-pack for product differentiation (examples include 10% and 20% listings).
Packaging
- Plastic cup/tub packaging is commonly used in retail listings for sour cream.
Supply Chain
Value Chain
- Raw milk collection → cream separation/standardization → pasteurization & homogenization → starter inoculation → fermentation/incubation → cooling → filling/packaging → refrigerated storage → chilled distribution to retail/e-grocery
Temperature
- Cold-chain discipline is critical for chilled dairy products; temperature abuse increases food-safety risk and can trigger regulatory or retailer rejection.
Shelf Life
- Short refrigerated shelf life makes border delays and last-mile cold-chain breaks especially consequential for import programs.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighUzbekistan can impose import restrictions on animal products (including restrictions based on origin or transit routing) tied to animal-disease concerns; this can fully block shipments if origin/transit is not eligible under current veterinary controls.Validate current import eligibility and acceptable transit routes with the Uzbek competent authority and align zoosanitary/veterinary certification before contracting freight; avoid transshipment via restricted corridors.
Food Safety MediumChilled sour cream is sensitive to temperature abuse; cold-chain breaks increase microbiological risk and can lead to rejection, recalls, or brand damage under Uzbekistan’s dairy safety framework and sanitary oversight.Use validated refrigerated logistics, set strict receiving-temperature and remaining-shelf-life specs with buyers, and require supplier HACCP/ISO 22000-aligned controls and batch documentation.
Logistics MediumRefrigerated land transport costs and border delays can sharply reduce import competitiveness versus domestic sour cream, especially during periods of fuel or freight volatility.Prefer short-haul regional sourcing, consolidate loads, and negotiate service-level agreements on border timing and temperature logging; keep a domestic backup supplier list.
Trade Policy MediumPublic discussion of import pressure on domestic dairy processors has included proposals such as quotas or other support measures; sudden policy moves could disrupt import planning and listings.Monitor official policy announcements and maintain dual sourcing (domestic + import) to reduce exposure to abrupt trade-management measures.
Labeling MediumLabeling and conformity workflows can affect the ability to secure certificates (including sanitary-epidemiological conclusions) for certain imported consumer goods; non-compliant packaging/labeling can delay clearance or block certification steps needed to sell legally.Pre-validate label language and mandatory elements with importer and certification body; ensure packaging/labels align with current national requirements before production.
Labor & Social
- Uzbekistan has a well-documented history of state-imposed forced labor in the cotton sector; while major reforms were recognized and the Cotton Campaign lifted its boycott in March 2022, some buyers still apply enhanced human-rights due diligence across Uzbek supply chains as a country-level ESG lens.
Standards
- ISO 22000 (food safety management) — example certification referenced by a Uzbek dairy producer (BIO-SUT)
- ISO 9001 (quality management) — example certification referenced by a Uzbek dairy producer (BIO-SUT)
FAQ
What are the key documents commonly referenced for importing sour cream into Uzbekistan?Import programs for dairy typically revolve around (1) a sanitary-epidemiological conclusion issued through the Uzbekistan sanitary-epidemiological authority workflow (available via my.gov.uz) and (2) veterinary certification steps for controlled animal-origin goods handled by the veterinary and livestock development authority. Depending on the product’s regime, conformity assessment (certificate/declaration of conformity) may also be required.
Is Uzbekistan mainly supplied by local sour-cream production or imports?Both matter. Uzbekistan has active domestic processors that produce sour cream, and there is also reported import competition on retail shelves, with imports from countries such as Russia, Kazakhstan, and Iran cited in local reporting.
Which domestic producers are examples of companies making sour cream in Uzbekistan?Examples with public product/production references include Kamilka (sour cream product line), BIO-SUT (lists sour cream among its dairy products), Essi (brand offering sour cream), and Bukhara Agrocluster (reports production of sour cream and cream).
Which retail channels are relevant for selling sour cream to Uzbek consumers?Modern supermarkets (e.g., Korzinka) are a key channel for packaged chilled dairy, and e-grocery ordering is available via Korzinka Go (including delivery integration with Uzum Tezkor). Traditional bazaars remain an important reference point in the broader food retail landscape in Uzbekistan.
Sources
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Related Sour Cream Product Categories
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Parent product: Fermented Cream
Derived products: Parmesan Peppercorn Dressing
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