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Sourdough Bread Suppliers & Prices in Mexico — Market Overview 2026

Sub Product
Cheese Sourdough Bread, Chocolate Sourdough Bread, Cinnamon Raisin Sourdough Bread, Classic Sourdough Bread, +11
Raw Materials
Salt, Wheat Flour, Yeast
HS Code
190590
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Mexico Sourdough Bread market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Mexico are summarized.
  • 2 export partner companies (including manufacturers) and 2 import partner companies are mapped for Sourdough Bread in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Sourdough Bread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico

2 export partner companies are tracked for Sourdough Bread in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sourdough Bread export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Sourdough Bread in Mexico

5 sampled Sourdough Bread transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sourdough Bread sampled transaction unit prices by date in Mexico: 2026-01-19: 2.48 USD / kg, 2025-11-27: 2.45 USD / kg, 2025-10-31: 2.53 USD / kg, 2025-09-16: 2.34 USD / kg, 2025-05-30: 3.30 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-19MEJ******* ** ************ ***** ***** **** *** ***** **** ******* ***** *** * ******** ** ******* *****2.48 USD / kg (Mexico) (Costa Rica)
2025-11-27MEJ******* ** ************ ***** ***** **** *** ***** **** ******* ***** *** * ******** ** ******* *****2.45 USD / kg (Mexico) (Costa Rica)
2025-10-31MEJ******* ** ************ ***** ***** **** *** ***** **** ******* ***** *** * ******** ** ******* *****2.53 USD / kg (Mexico) (Costa Rica)
2025-09-16MEJ******* ** ************ ***** ***** **** *** ***** **** ******* ***** *** * ******** ** ******* *****2.34 USD / kg (Mexico) (Costa Rica)
2025-05-30PAN * **** **** ******* ** * ******3.30 USD / kg (Mexico) (United States)

Top Sourdough Bread Export Suppliers, Manufacturers, and Companies in Mexico

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Sourdough Bread in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Mexico Export Partner Coverage
2 companies
Total export partner company count is a core signal of Mexico export network depth for Sourdough Bread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sourdough Bread partner concentration, capacity signals, and trade relevance in Mexico.

Annual Export Value, Volume, and Supplier Market Size for Sourdough Bread in Mexico (HS Code 190590)

Analyze 3 years of Sourdough Bread export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024474,389,3651,379,452,593 USD
2023395,807,2361,292,885,499 USD
2022382,356,8211,076,703,649 USD

Top Destination Markets for Sourdough Bread Exports from Mexico (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Sourdough Bread exports from Mexico.
RankCountryVolumeValue
1United States457,251,8391,309,732,802 USD
2Canada9,501,81038,223,359 USD
3Guatemala2,915,89411,624,511 USD
4United Arab Emirates782,9424,948,859 USD
5El Salvador1,035,6414,473,166 USD

Sourdough Bread Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Sourdough Bread in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 58.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Sourdough Bread in Mexico

5 sampled Sourdough Bread import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sourdough Bread sampled import transaction unit prices by date in Mexico: 2025-12-30: 4.10 USD / kg, 2025-12-18: 3.93 USD / kg, 2025-12-11: 4.10 USD / kg, 2025-12-11: 3.97 USD / kg, 2025-12-05: 4.71 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-30PRO****** ** ********* *** ***** **** *****4.10 USD / kg (-) (-)-
2025-12-18PRO****** ** ********* *** ***** **** *****3.93 USD / kg (-) (-)-
2025-12-11PRO****** ** ********* *** ***** **** *****4.10 USD / kg (-) (-)-
2025-12-11PRO****** ** ********* *** ***** **** ** *** *** ***********3.97 USD / kg (-) (-)-
2025-12-05PRO****** ** ********* *** ***** **** *****4.71 USD / kg (-) (-)-

Top Sourdough Bread Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Sourdough Bread in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(Mexico)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Mexico Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Sourdough Bread in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Sourdough Bread importers, distributors, and buyer networks in Mexico.

Annual Import Value, Volume, and Demand Size for Sourdough Bread in Mexico (HS Code 190590)

Track 3 years of Sourdough Bread import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
202484,535,671342,114,143 USD
202376,875,921290,582,297 USD
202278,120,580237,206,423 USD

Top Origin Supplier Countries Supplying Sourdough Bread to Mexico (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sourdough Bread to Mexico.
RankCountryVolumeValue
1United States66,235,516259,648,576 USD
2Canada5,575,62331,748,729 USD
3Guatemala6,227,39318,703,378 USD
4France1,091,2016,980,161 USD
5Italy984,9826,567,688 USD

Classification

Product TypeProcessed Food
Product FormBaked
Industry PositionFinal Consumer Packaged Food

Market

Sourdough bread in Mexico sits within the broader baked-goods market where packaged bread is led by major industrial bakers (notably Grupo Bimbo) while artisanal bakeries remain an important part of category competition. USDA GAIN reporting on Mexico’s food processing sector highlights demand drivers such as convenience, premiumization, and health-oriented offerings, which support ongoing product innovation in bakery goods. For prepackaged sourdough bread sold in Mexico, labeling compliance with NOM-051 (commercial and sanitary labeling, including front-of-pack warning seals when applicable) is a core requirement. Food-processing hygiene requirements are also set through mandatory Mexican hygiene practices (NOM-251), and imports may additionally face COFEPRIS sanitary import authorization requirements depending on the product and import regime.
Market RoleDomestic producer and consumer market (large industrial bakery base)
Domestic RoleLarge consumer baked-goods market; sourdough positioned as a premium/artisanal-style bread subcategory within bakery offerings
Market GrowthGrowing (medium-term outlook)product innovation aligned to convenience, premium, and health-oriented demand

Specification

Physical Attributes
  • Crust-forward loaf format and chewy crumb profile are common sourdough quality cues for consumers
  • Acidic aroma/flavor notes associated with natural fermentation are key acceptance attributes
Packaging
  • Packaged loaves (often sliced) for modern retail distribution
  • Paper bags or simple wraps for in-store bakery and independent panadería sales

Supply Chain

Value Chain
  • Flour milling and ingredient supply → sourdough starter maintenance → dough mixing and fermentation → dividing/shaping → proofing → baking → cooling → slicing/packaging (if packaged) → distribution → retail/foodservice
Temperature
  • Ambient distribution is common for bread; heat and humidity exposure management helps reduce mold risk and quality loss
Shelf Life
  • Shelf-life is sensitive to mold control and staling; distribution delays can materially affect sellable life for packaged bread
Freight IntensityHigh
Transport ModeLand

Risks

Regulatory Compliance HighNoncompliance with Mexico’s NOM-051 prepackaged food labeling rules (including required Spanish information and front-of-pack warning seals when applicable) can prevent legal sale and can trigger border/market enforcement actions that disrupt or block the sourdough bread listing.Run a label and claims review against NOM-051 using official DOF text and COFEPRIS guidance; validate nutrient-threshold applicability for warning seals before printing and shipment.
Regulatory Compliance MediumDepending on product classification and import regime, COFEPRIS sanitary import authorizations (e.g., prior sanitary import permits/notices) may be required for imported packaged sourdough bread; missing or incorrect filings can cause clearance delays or rejection.Confirm whether COFEPRIS modalities apply to the specific product/tariff line and shipment type; prepare required sanitary documentation and submit via the required channel in advance.
Logistics MediumFinished bread is freight-intensive and quality-sensitive; higher freight rates, cross-border delays, or distribution disruptions can materially reduce sellable shelf-life and increase shrink in Mexico.Plan for short, reliable transit; use packaging and distribution controls that reduce heat/humidity exposure; consider in-market baking/packing for national distribution scale where commercially viable.
Food Safety MediumMold growth control and allergen management (notably gluten/wheat and potential cross-contact) are key safety and recall risks for sourdough bread sold in Mexico.Implement GMP/hygiene controls aligned to NOM-251, verify sanitation and environmental monitoring controls, and maintain traceability/recall readiness for packaged lots.

FAQ

What labeling rules apply to prepackaged sourdough bread sold in Mexico?Prepackaged sourdough bread sold in Mexico must comply with Mexico’s NOM-051 labeling standard, which sets the required commercial and sanitary label information and includes front-of-pack warning seals when applicable.
Do imported sourdough bread products need a COFEPRIS sanitary import permit in Mexico?COFEPRIS maintains sanitary import authorization pathways for foods (including prior sanitary import permit modalities). Whether your specific sourdough bread shipment requires a permit depends on the product classification and import conditions, so importers typically confirm applicability before shipping and submit the required paperwork when it applies.
Which hygiene standard is relevant for manufacturing sourdough bread in Mexico?Mexico’s NOM-251 sets mandatory hygiene practices for establishments that process foods, beverages, or supplements in Mexico. Bakeries and packaged bread plants use it as a baseline for preventing contamination and supporting traceability and sanitation controls.

Other Sourdough Bread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico

Compare Sourdough Bread supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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