Sub Product
Cheese Sourdough Bread, Chocolate Sourdough Bread, Cinnamon Raisin Sourdough Bread, Classic Sourdough Bread, +11
Raw Materials
Salt, Wheat Flour, Yeast
HS Code
190590
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Vietnam Sourdough Bread market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Vietnam are summarized.
- 2 export partner companies (including manufacturers) and 3 import partner companies are mapped for Sourdough Bread in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Sourdough Bread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
2 export partner companies are tracked for Sourdough Bread in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sourdough Bread export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Sourdough Bread in Vietnam
5 sampled Sourdough Bread transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sourdough Bread sampled transaction unit prices by date in Vietnam: 2026-01-27: 1.37 USD / kg, 2026-01-15: 1.82 USD / kg, 2026-01-03: 1.77 USD / kg, 2026-01-01: 1.82 USD / kg, 2025-12-30: 1.82 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-27 | Sou****** **************** | 1.37 USD / kg | (Vietnam) | (Italy) | |
| 2026-01-15 | Bre** **** **** **** ***** * *********** ** ******* *** ***** ************ | 1.82 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-03 | Bre** **** **** **** ***** * ************** ** ******** *** ***** ************ | 1.77 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-01 | Bre** **** **** **** ***** * ************** ** ******** *** ***** ************ | 1.82 USD / kg | (Vietnam) | (Laos) | |
| 2025-12-30 | Bre** **** **** **** ***** * ************** ** ******** *** ***** ************ | 1.82 USD / kg | (Vietnam) | (Laos) |
Top Sourdough Bread Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Sourdough Bread in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Vietnam Export Partner Coverage
2 companies
Total export partner company count is a core signal of Vietnam export network depth for Sourdough Bread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sourdough Bread partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Sourdough Bread in Vietnam (HS Code 190590)
Analyze 2 years of Sourdough Bread export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 75,149,797 | 302,308,809 USD |
| 2022 | 84,756,292 | 290,029,532 USD |
Sourdough Bread Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Sourdough Bread in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Sourdough Bread in Vietnam
5 sampled Sourdough Bread import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sourdough Bread sampled import transaction unit prices by date in Vietnam: 2026-01-15: 2.55 USD / kg, 2026-01-13: 1.90 USD / kg, 2025-12-24: 2.51 USD / kg, 2025-12-16: 1.82 USD / kg, 2025-12-13: 2.91 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-15 | Sou****** ***** *********** ***** ******* *********** **** ** ******* ******* ********* ***** ******** | 2.55 USD / kg | (-) | (-) | - | |
| 2026-01-13 | Sou****** ***** ******** ******************** ************** ***** ****** ***** ************ ****************** ****************************** ****************************** ****************** **** ************** | 1.90 USD / kg | (-) | (-) | - | |
| 2025-12-24 | Sou****** ***** *********** ***** ******* *********** **** ** ******* ******* ********* ***** ******** | 2.51 USD / kg | (-) | (-) | - | |
| 2025-12-16 | Bre** **** **** **** ***** * ************** ** ******** *** ***** ************ | 1.82 USD / kg | (-) | (-) | - | |
| 2025-12-13 | SAP*** ****** * **** ************ **** ***** ** ***** ***** ***** * ********** ***** *********** ***** ****** ********* ********** *** ******** ********** ***** **** ********************** ***** ********** | 2.91 USD / kg | (-) | (-) | - |
Top Sourdough Bread Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Sourdough Bread in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-05-23
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
Vietnam Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Sourdough Bread in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Sourdough Bread importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Sourdough Bread in Vietnam (HS Code 190590)
Track 2 years of Sourdough Bread import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 23,919,553 | 100,538,689 USD |
| 2022 | 29,890,199 | 112,267,838 USD |
Classification
Product TypeProcessed Food
Product FormBaked
Industry PositionFinished Consumer Food Product
Market
Sourdough bread in Vietnam sits within the modern bakery segment and is most visible in major-city bakery cafés, chain bakeries, and modern retail. Because finished bread is bulky and has limited shelf-life, Vietnam is typically supplied by domestic baking, while cross-border trade is more feasible for frozen par-baked or longer-shelf-life packaged bread formats. Input costs are exposed to imported wheat and bakery-ingredient price volatility, which can affect pricing for premium breads. Market access for imported prepackaged bread depends heavily on Vietnam’s food-safety inspection regime and Vietnamese labeling compliance.
Market RoleDomestic consumption market with mostly local bakery production; imported dependence is higher for key inputs (notably wheat/flour) than for finished sourdough bread
Domestic RolePremium/modern bakery product category within urban retail and café-bakery channels
Market GrowthGrowing (medium-term outlook)Expansion of modern food processing and ingredient demand supports bakery-category growth
SeasonalityYear-round production and availability; no agricultural seasonality applies to finished bread.
Specification
Primary VarietyWheat sourdough loaf (naturally leavened bread)
Secondary Variety
- Whole wheat sourdough
- Rye-blend sourdough
- Baguette-style sourdough
Physical Attributes
- Thick crust and chewy texture (consumer expectation for artisan-style loaves)
- Open crumb structure variability by bake style
Compositional Metrics
- Salt level and hydration are typical internal QA levers; buyer-facing compositional specs are not consistently disclosed in public sources for Vietnam
Packaging
- Fresh: paper bag or breathable wrap for immediate consumption
- Retail packaged: sealed bag/film with Vietnamese-compliant label information for domestic circulation (as applicable)
Supply Chain
Value Chain
- Imported wheat (and/or flour) → domestic flour milling → bakery production (in-store or commissary) → retail/foodservice distribution
- For imported finished products: origin bakery/manufacturer → international freight → Vietnam state inspection (as applicable) → importer/distributor → retail/foodservice
Temperature
- Fresh bread typically moves via ambient distribution with rapid turnover
- Frozen/par-baked formats (where used) require continuous frozen-chain discipline to avoid quality loss
Atmosphere Control
- Moisture control and packaging choice influence crust/crumb quality in Vietnam’s humid conditions
Shelf Life
- Short shelf-life at ambient conditions increases waste risk if clearance or last-mile distribution is delayed
- Frozen storage can extend usable life for par-baked/import formats but increases logistics cost
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s food-safety import controls and labeling rules (including goods-labeling requirements and the evolving food-safety implementing framework updated in 2026) can trigger shipment holds, relabeling orders, refusal, or disposal for imported prepackaged bread and frozen/par-baked products.Use a Vietnam-based importer to pre-validate HS classification, inspection scope, and Vietnamese label content; maintain complete ingredient/additive/allergen documentation aligned to Vietnam rules before shipping.
Logistics MediumFinished bread is bulky and time-sensitive; customs delays, temperature excursions (for frozen formats), or slow last-mile distribution can cause quality degradation and high shrink/waste.Favor frozen par-baked or longer-shelf-life formats for cross-border supply; plan pre-clearance and choose carriers/warehousing that match the temperature profile.
Input Cost Volatility MediumVietnam’s bakery cost base is exposed to imported wheat market volatility, which can compress margins or force frequent price resets in premium bread categories.Diversify wheat/flour sourcing and use forward purchasing or price-pass-through clauses with key buyers where feasible.
Food Safety MediumAdditive and processing-aid use in packaged bread must align with Vietnam’s permitted-additives framework; allergen and ingredient disclosure accuracy is closely tied to labeling compliance risk.Maintain a controlled specification and change-control process for any improvers/preservatives; verify additive permissibility and labeling against the latest Vietnam circulars and guidance.
Sustainability
- Food waste risk driven by short shelf-life in hot/humid conditions if distribution is slow
- Upstream footprint exposure via imported wheat/flour supply chains (transport emissions and upstream sustainability screening where requested by buyers)
- Single-use packaging waste in modern retail packaged bread formats
Labor & Social
- Occupational health and safety in bakery operations (heat, ovens, mixers, flour dust)
- Working hours and wage compliance in retail bakery chains and commissary bakeries
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety (for export-oriented facilities)
FAQ
What is the biggest compliance pitfall when importing packaged sourdough bread into Vietnam?Labeling and import-compliance alignment is often the main failure point: prepackaged bread must meet Vietnam’s goods-labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) and the applicable food-safety import inspection procedure under Vietnam’s food-safety implementing framework (including Decree 46/2026/ND-CP, with timing adjustments addressed by Resolution 09/2026/NQ-CP).
Which regulation governs permitted food additives for bread formulations in Vietnam?Vietnam’s permitted-additives framework is set out by the Ministry of Health in Circular 24/2019/TT-BYT, with supporting information and downloads also published by the Vietnam Food Administration (VFA).
Who are some notable bakery operators in Vietnam’s modern bakery segment?Examples of prominent operators with consumer-facing bakery networks include TOUS les JOURS (CJ Foodville Vietnam), BreadTalk Vietnam, and ABC Bakery; large domestic snack/bakery groups such as Mondelez Kinh Do also reference bread products in Vietnam.
Sources
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Related Sourdough Bread Product Categories
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Sub products: Cheese Sourdough Bread, Chocolate Sourdough Bread, Cinnamon Raisin Sourdough Bread, Classic Sourdough Bread, Fruit Sourdough Bread, Herb Sourdough Bread, Multigrain Sourdough Bread, Nut Sourdough Bread, Olive Sourdough Bread, Potato Sourdough Bread, Rye Sourdough Bread, Seeded Sourdough Bread, Spelt Sourdough Bread, Turmeric Sourdough Bread, Whole Wheat Sourdough Bread
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