Soy Sauce Suppliers & Prices in South Korea — Market Overview 2026
Sub Product
Aged Soy Sauce, Low-Sodium Soy Sauce, Traditional Soy Sauce
Derived Products
Oyster Sauce, Plant-Based Bacon, Plum Sauce, Ponzu, +8
Raw Materials
Dried Soybean, Salt, Wheat Grain
HS Code
210310
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for South Korea are summarized.
- 208 export partner companies (including manufacturers) and 195 import partner companies are mapped for Soy Sauce in South Korea.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Soy Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea
208 export partner companies are tracked for Soy Sauce in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Soy Sauce export intelligence in South Korea, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210310.
Scatter points are sampled from 6.1% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Soy Sauce in South Korea
5 sampled Soy Sauce transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Soy Sauce sampled transaction unit prices by date in South Korea: 2026-07-20: 0.99 USD / kg, 2026-06-17: 2.20 USD / kg, 2026-05-14: 4.62 USD / kg, 2026-05-13: 1.42 USD / kg, 2026-05-13: 2.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-20 | SAL** ** **** ******* | 0.99 USD / kg | (South Korea) | (Panama) | |
| 2026-06-17 | Unknown Product | 2.20 USD / kg | (South Korea) | (Chile) | |
| 2026-05-14 | Unknown Product | 4.62 USD / kg | (South Korea) | (Chile) | |
| 2026-05-13 | Unknown Product | 1.42 USD / kg | (South Korea) | (Chile) | |
| 2026-05-13 | Unknown Product | 2.53 USD / kg | (South Korea) | (Chile) |
Top Soy Sauce Export Suppliers, Manufacturers, and Companies in South Korea
Review leading exporter profiles and benchmark them against 208 total export partner companies tracked for Soy Sauce in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
South Korea Export Partner Coverage
208 companies
Total export partner company count is a core signal of South Korea export network depth for Soy Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Soy Sauce partner concentration, capacity signals, and trade relevance in South Korea.
Annual Export Value, Volume, and Supplier Market Size for Soy Sauce in South Korea (HS Code 210310)
Analyze 3 years of Soy Sauce export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,060,366 | 19,251,701 USD |
| 2023 | 15,068,632 | 17,914,341 USD |
| 2022 | 15,207,046 | 17,284,775 USD |
Top Destination Markets for Soy Sauce Exports from South Korea (HS Code 210310) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Soy Sauce exports from South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 3,261,019 | 4,206,005 USD |
| 2 | Russia | 2,116,125 | 2,796,186 USD |
| 3 | Canada | 1,306,411.9 | 1,755,133 USD |
| 4 | Vietnam | 1,252,226.9 | 1,478,500 USD |
| 5 | Germany | 614,576.6 | 1,010,368 USD |
Sourcing diagnosis
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Soy Sauce Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
195 import partner companies are tracked for Soy Sauce in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 2.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Soy Sauce in South Korea
5 sampled Soy Sauce import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Soy Sauce sampled import transaction unit prices by date in South Korea: 2026-08-26: 1.68 USD / kg, 2026-08-13: 2.29 USD / kg, 2026-08-05: 0.93 USD / kg, 2026-08-04: 1.27 USD / kg, 2026-08-04: 1.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-26 | [소스* ****** ***** *************** ***** ** ******* *** ***** | 1.68 USD / kg | (-) | (-) | - | |
| 2026-08-13 | [소스* *** ********* ***** **************** ******** *** ***** | 2.29 USD / kg | (-) | (-) | - | |
| 2026-08-05 | [양조*** *** ** ************* *** ***** | 0.93 USD / kg | (-) | (-) | - | |
| 2026-08-04 | [양조*** ******************* *** ***** | 1.27 USD / kg | (-) | (-) | - | |
| 2026-08-04 | [양조*** *** ****** * *************** **** ****** *** ***** | 1.77 USD / kg | (-) | (-) | - |
Top Soy Sauce Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 195 total import partner companies tracked for Soy Sauce in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
South Korea Import Partner Coverage
195 companies
Import partner company count highlights demand-side visibility for Soy Sauce in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Soy Sauce importers, distributors, and buyer networks in South Korea.
Annual Import Value, Volume, and Demand Size for Soy Sauce in South Korea (HS Code 210310)
Track 3 years of Soy Sauce import volume and value in South Korea to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,094,899 | 17,517,055 USD |
| 2023 | 10,628,605 | 15,841,666 USD |
| 2022 | 12,061,888 | 17,019,911 USD |
Top Origin Supplier Countries Supplying Soy Sauce to South Korea (HS Code 210310) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Soy Sauce to South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 4,614,121 | 6,083,678 USD |
| 2 | Japan | 3,408,126 | 5,376,519 USD |
| 3 | Singapore | 515,551.2 | 2,235,117 USD |
| 4 | Hong Kong | 840,551.4 | 1,233,831 USD |
| 5 | Thailand | 467,693.58 | 836,793 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable liquid condiment
Industry PositionProcessed Food Product (Condiment)
Market
Soy sauce (ganjang) in South Korea is a core household and foodservice condiment used across Korean cuisine, with strong demand for both traditional-style and mass-market products. The market is anchored by large domestic manufacturers, while imports (often for specific styles, foodservice, or specialty retail) also participate in supply. Product differentiation commonly centers on production method (naturally brewed/fermented vs. blended or acid-hydrolyzed bases), flavor profile, and sodium positioning. Market access for imports is primarily determined by MFDS food-safety compliance and Korean-language labeling accuracy at entry.
Market RoleDomestic producer with active import market; mature consumption market
Domestic RoleStaple seasoning/condiment for household cooking and foodservice; widely used as an ingredient and table condiment.
Specification
Physical Attributes
- Color (amber to dark brown) and clarity are common buyer/consumer quality cues.
- Sediment/precipitate control and uniform appearance matter for retail acceptance.
Compositional Metrics
- Salt content is a key specification point for both taste and nutrition positioning.
- Fermentation-related compositional indicators (e.g., nitrogen-related measures) may appear in standards/specifications depending on product category and buyer requirements.
Packaging
- Retail bottles (PET or glass) with Korean-language labeling for consumer channels
- Bulk foodservice formats (jerrycans) and industrial drums/totes for B2B use
- Portion sachets for foodservice and convenience meal use
Supply Chain
Value Chain
- Soybeans/wheat and salt sourcing → koji or enzymatic preparation → brine fermentation/maturation (where applicable) → pressing/filtration → heat treatment/pasteurization → blending/standardization → packaging → importer/wholesaler distribution → retail/foodservice
Temperature
- Generally shelf-stable at ambient temperatures before opening; avoid prolonged heat and direct sunlight to protect flavor stability.
- Post-opening handling expectations may include refrigeration depending on product instructions and channel requirements.
Atmosphere Control
- Oxygen exposure control (tight closures, appropriate headspace) helps preserve aroma and reduce quality deterioration over time.
Shelf Life
- Shelf life is typically long for sealed product, but flavor and aroma can degrade with heat/light exposure and repeated opening.
- Lot coding and first-expired-first-out discipline are important for importer and retail inventory control.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighMFDS noncompliance at import (especially Korean-language labeling errors, undeclared allergens such as soy/wheat, or additive/contaminant nonconformity) can result in shipment holds, mandatory relabeling, return/destruction, and downstream recall risk.Run a pre-shipment MFDS-focused label and formulation review with the Korean importer; align additive declarations to MFDS and keep batch COAs ready for rapid response during sampling/testing.
Food Safety MediumSome manufacturing routes (notably acid-hydrolyzed protein bases) have historical sensitivity to process contaminants such as chloropropanols; buyer or regulator scrutiny can be higher for certain product types and claims.Specify the production method clearly (brewed/fermented vs. hydrolyzed-base) and maintain routine contaminant testing documentation appropriate to the method and target channel.
Logistics MediumOcean freight volatility and port congestion can raise landed cost and disrupt replenishment cycles for bulky, low-to-medium value condiment shipments, especially for bulk foodservice formats.Use forward booking for peak periods, maintain safety stock for key SKUs, and consider packaging optimization (case/pallet efficiency) to reduce freight cost per unit.
Sustainability
- Upstream soybean and wheat sourcing sustainability screening (e.g., deforestation-risk due diligence for imported agricultural inputs) may be requested by some buyers, especially for premium or ESG-positioned products.
- Packaging waste reduction pressure (lightweighting, recyclability) can affect packaging choices for retail formats.
Labor & Social
- Supplier-code-of-conduct and labor compliance checks may extend to upstream agricultural input supply chains for soybeans/wheat used in soy sauce production.
- Truthful marketing and origin/ingredient claims are scrutinized by consumers and regulators; misrepresentation can create reputational and compliance risk.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the biggest reason imported soy sauce shipments get delayed at entry into South Korea?The most common high-impact issue is regulatory noncompliance—especially Korean-language labeling errors (including allergen statements such as soy/wheat) or documentation/formulation mismatches that trigger MFDS holds, relabeling, or rejection risk.
Which documents are typically needed to import soy sauce into South Korea?Commonly needed documents include a commercial invoice, packing list, bill of lading (or air waybill), customs import declaration filings, and Korean labeling materials; a certificate of origin is needed when claiming preferential tariff treatment under an FTA.
Why do some buyers ask about whether soy sauce is brewed/fermented versus hydrolyzed-base?Because production method affects flavor positioning and can change the food-safety risk profile and scrutiny level; some product types have historical sensitivity to process contaminants, so buyers may request clearer method statements and supporting test documentation.
Sources
Other Soy Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea
Compare Soy Sauce supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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Related Soy Sauce Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Soy Sauce.
Derived products: Oyster Sauce, Plant-Based Bacon, Plum Sauce, Ponzu, Retort Galbitang, Duck Sauce, Teriyaki Sauce, Wasabi Mayo, Asian Sesame Dressing, Beef Jerky, Hoisin Sauce, Mumbo Sauce
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