태국 시금치 분말 공급업체 및 가격 — 마켓 오버뷰 2026

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유기농 영양 분말

원재료

신선 시금치

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

태국의 시금치 분말 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
태국의 시금치 분말에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

태국의 시금치 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

태국의 시금치 분말에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

시금치 분말의 태국 샘플 수입 거래 및 가격 기록

태국의 시금치 분말 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

태국의 시금치 분말 샘플 수입 거래 단가(일자별): 2026-01-22: 5.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-22	SPI** ****	5.98 USD / kg	(-)	(-)	-

태국 내 상위 시금치 분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 태국의 시금치 분말에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(태국)

최근 수입 거래: 2026-05-09

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

태국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 태국의 시금치 분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 태국에서 활동 중인 시금치 분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient

Market

Spinach powder in Thailand is supplied as dehydrated/ground spinach powder for use as a food ingredient, with multiple Thai firms listed in the Central Islamic Council of Thailand (CICOT) halal product database. CICOT listings show domestic suppliers located in provinces such as Chiang Mai and Phatthalung, indicating local processing and packing activity. Thailand also has ingredient distributors that list imported spray-dried spinach powder (e.g., origin India) in bulk packaging, indicating an import/distribution channel alongside domestic manufacturing. For market entry, Thailand’s Thai FDA regulates food importation for sale and enforces updated food additive and nutrition labelling notifications that can affect compliant labeling and formulations where additives are used.

Market RoleDomestic producer and importer/distributor market

Domestic RoleFood ingredient used in processed food formulations and ingredient supply chains (B2B), with some products positioned for halal-compliant channels.

Specification

Physical Attributes

Dehydrated spinach in ground/powder form (low-moisture ingredient).
Processing variants marketed include air dried, spray-dried, and freeze dried.

Grades

Air dried / spray-dried / freeze dried variants are used as commercial differentiation in Thai supplier listings.

Packaging

Bulk packing such as 25 kg drums is advertised by at least one Thai ingredient distributor for spray-dried spinach powder (imported origin listed as India).

Supply Chain

Value Chain

Spinach raw material sourcing → washing/sorting → dehydration (air drying / spray drying / freeze drying) → milling/grinding → packaging (bulk bags/drums) → distribution via ingredient suppliers to food manufacturers

Temperature

No cold chain is typically required for dried powder, but storage must prevent moisture ingress and condensation to protect quality and reduce microbial risk in low-moisture foods.

Atmosphere Control

Use moisture-barrier packaging and keep warehouses/containers dry; avoid humidity exposure that can cause caking and increase contamination risk.

Shelf Life

Low-moisture powders can have long shelf life, but pathogens (e.g., Salmonella) can remain viable; controls should focus on prevention and validated hygienic processing rather than relying on storage time.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImporting spinach powder into Thailand for sale can be blocked if the Thai importer does not hold the required Thai FDA import license under the Food Act (B.E. 2522), or if the product requires a food serial number/product license and this is not secured before importation.Use a Thailand-registered importer with a valid Thai FDA food import license (Orr. 7); confirm whether the product category requires a food serial number/product license; align shipment paperwork and LPI/NSW processing with Thai FDA guidance before shipment.

Food Safety HighLow-moisture leafy-green powders can carry pathogens (notably Salmonella) that remain viable for long periods; detection can trigger recalls, import detentions, or customer rejection even when the product is shelf-stable.Implement Codex-aligned low-moisture food hygienic controls (environmental monitoring, dry sanitation strategy, validated microbial control steps where applicable) and require COA/testing for relevant pathogens and contaminants for each lot.

Contaminants MediumLeafy-vegetable powders can concentrate contaminants (e.g., heavy metals or pesticide residues) relative to fresh inputs; non-compliance with Thailand’s contaminants standards can lead to rejection or enforcement actions.Set lot-based acceptance criteria aligned with Thailand’s contaminants standards; require supplier testing/COA and conduct periodic third-party verification for high-risk contaminants.

Logistics MediumMoisture ingress and condensation during storage/transport can cause caking and quality degradation, and can increase food safety risk in dry-processing environments if wet cleaning or water exposure is poorly controlled.Use moisture-barrier liners, keep containers and warehouses dry, manage condensation risk in sea freight, and enforce dry-cleaning and controlled wet-cleaning protocols per low-moisture food hygiene guidance.

Sustainability

Energy intensity of dehydration (especially freeze drying) and associated greenhouse gas footprint depending on facility energy mix.
Food loss and waste risk if moisture control fails (caking/spoilage), emphasizing the need for robust moisture-barrier packaging and dry storage.

Labor & Social

No spinach-powder-specific labor controversy was identified in the reviewed Thailand-focused sources; standard supplier due diligence (labor compliance, worker safety, audits) remains relevant for ingredient processing facilities.

Standards

GMP (Thai FDA expects GMP-equivalent manufacturing system evidence for food importation; GMP requirements apply to food production premises)

FAQ

What is the most common regulatory blocker to importing spinach powder into Thailand for sale?Thailand requires a Thai FDA food import license to import food for sale under the Food Act (B.E. 2522). Depending on the product category, the importer may also need to obtain a product license/food serial number and complete invoice-level import processing (LPI) through Thailand’s National Single Window before clearance.

Is halal certification relevant for spinach powder sold or sourced in Thailand?Yes. Spinach powder and dehydrated spinach ground powder products are listed in the Central Islamic Council of Thailand (CICOT) halal product database for Thai companies, indicating halal-certified options exist for buyers who require halal compliance.

Which processing methods are explicitly marketed for Thai spinach powder products?Thai supplier listings include dehydrated spinach ground powder variants described as air dried, spray-dried, and freeze dried, which are used as commercial options depending on target quality and application needs.