Sponge Pudding thumbnail

Sponge Pudding Suppliers & Prices in Philippines — Market Overview 2026

Sub Product
Chocolate Sponge Pudding, Classic Sponge Pudding, Ginger Sponge Pudding, Lemon Sponge Pudding
Raw Materials
Baking Powder, Chicken Eggs, Cow Milk, Cow Milk Butter, +3
HS Code
190590
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Philippines Sponge Pudding market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Philippines are summarized.
  • 2 export partner companies (including manufacturers) and 5 import partner companies are mapped for Sponge Pudding in Philippines.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Sponge Pudding Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines

2 export partner companies are tracked for Sponge Pudding in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sponge Pudding export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Sponge Pudding in Philippines

5 sampled Sponge Pudding transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sponge Pudding sampled transaction unit prices by date in Philippines: 2026-01-10: 8.73 USD / kg, 2026-01-10: 8.73 USD / kg, 2025-12-12: 6.54 USD / kg, 2025-08-27: 11.25 USD / kg, 2025-07-24: 5.81 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-10GOL******* ****** *****8.73 USD / kg (Philippines) (Canada)
2026-01-10GOL******* ****** *****8.73 USD / kg (Philippines) (Canada)
2025-12-12GOL******* ****** *****6.54 USD / kg (Philippines) (Israel)
2025-08-27STC *** ***** ***** ******11.25 USD / kg (Philippines) (Canada)
2025-07-24GOL******* ****** *****5.81 USD / kg (Philippines) (Israel)

Top Sponge Pudding Export Suppliers, Manufacturers, and Companies in Philippines

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Sponge Pudding in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Philippines)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Retail
Philippines Export Partner Coverage
2 companies
Total export partner company count is a core signal of Philippines export network depth for Sponge Pudding.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sponge Pudding partner concentration, capacity signals, and trade relevance in Philippines.

Annual Export Value, Volume, and Supplier Market Size for Sponge Pudding in Philippines (HS Code 190590)

Analyze 1 years of Sponge Pudding export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202430,273,726108,885,308 USD

Top Destination Markets for Sponge Pudding Exports from Philippines (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Sponge Pudding exports from Philippines.
RankCountryVolumeValue
1United States8,323,114.625,979,010 USD
2United Arab Emirates3,038,280.4411,800,271 USD
3Canada3,039,6939,103,533 USD
4France392,1526,228,501 USD
5Australia1,067,257.35,928,273 USD

Sponge Pudding Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Sponge Pudding in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 84.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Sponge Pudding in Philippines

5 sampled Sponge Pudding import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sponge Pudding sampled import transaction unit prices by date in Philippines: 2026-01-07: 1.60 USD / kg, 2026-01-07: 1.60 USD / kg, 2026-01-02: 0.94 USD / kg, 2026-01-02: 0.94 USD / kg, 2026-01-02: 0.94 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-07CLE*** **** ***** ***** ******* **** **** *****************1.60 USD / kg (-) (-)-
2026-01-07CLE*** **** ***** ***** ******* **** **** *****************1.60 USD / kg (-) (-)-
2026-01-02QUI**** ******** ********** *******0.94 USD / kg (-) (-)-
2026-01-02QUI**** ******** ********** *******0.94 USD / kg (-) (-)-
2026-01-02QUI**** ******** ********** *******0.94 USD / kg (-) (-)-

Top Sponge Pudding Buyers, Importers, and Demand Partners in Philippines

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Sponge Pudding in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: OthersTrade
(Philippines)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
(Philippines)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Philippines)
Latest Import Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Philippines)
Latest Import Transaction: 2026-05-17
Industries: Brokers And Trade AgenciesFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Philippines Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Sponge Pudding in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Sponge Pudding importers, distributors, and buyer networks in Philippines.

Annual Import Value, Volume, and Demand Size for Sponge Pudding in Philippines (HS Code 190590)

Track 1 years of Sponge Pudding import volume and value in Philippines to assess demand growth and market momentum.
YearVolumeValue
202436,771,05687,999,709 USD

Top Origin Supplier Countries Supplying Sponge Pudding to Philippines (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sponge Pudding to Philippines.
RankCountryVolumeValue
1Malaysia7,590,228.736,352,121 USD
2China6,989,412.613,108,261 USD
3United States5,638,458.6811,932,935 USD
4South Korea4,166,048.067,103,372 USD
5Indonesia1,989,046.754,100,032 USD

Classification

Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food (Dessert)

Market

Sponge pudding in the Philippines is primarily a domestic-consumption dessert category sold through retail and foodservice channels, with both locally made and imported packaged products present. For imported packaged sponge pudding to be legally distributed and sold, Philippine FDA establishment licensing and product registration (CPR) requirements are a primary market-access gate. Labeling and formulation documentation are central to registration and border clearance readiness, especially for products containing allergens and regulated food additives. Public, consolidated market-size and trade-volume figures specific to sponge pudding were not identified in the sources used, so quantitative market metrics are left as data gaps.
Market RoleDomestic consumer market with local manufacturing and imports (net trade balance not established)
Domestic RoleRetail dessert/snack product category for household and out-of-home consumption (bakery/café and packaged-food channels)
Market Growth

Specification

Physical Attributes
  • Ready-to-eat dessert with a sponge (cake) component and a pudding/custard-like component; texture and set consistency are key buyer acceptance attributes
Compositional Metrics
  • Allergen presence and declaration (commonly wheat/gluten, egg, and/or milk depending on recipe) is a practical specification point for market access and retail acceptance
Packaging
  • Single-serve cups/tubs or sealed pouches/trays (format depends on shelf-stable vs chilled formulation)
  • Outer and immediate packaging labels aligned to Philippine FDA labeling rules for prepackaged foods

Supply Chain

Value Chain
  • Manufacturer (domestic or foreign) → Philippine importer/distributor (FDA-licensed establishment) → warehousing/distribution → retail/foodservice
Temperature
  • Temperature-control needs depend on formulation: chilled variants require cold-chain discipline; shelf-stable variants focus on humidity/heat protection during storage and transport
Shelf Life
  • Shelf life is sensitive to packaging integrity, storage temperature (for chilled products), and time-to-shelf in distribution
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighMarket access can be blocked or severely delayed if the Philippine importer/distributor lacks the required FDA License to Operate (LTO) and/or if the sponge pudding product lacks the required Certificate of Product Registration (CPR) prior to distribution/sale in the Philippines.Confirm the importer’s active FDA LTO, secure/validate the product’s CPR before shipment, and cross-check registration and label readiness using FDA portals and the AO 2014-0029 requirements.
Food Safety MediumAllergen controls (commonly wheat/gluten, egg, and/or milk depending on formulation) and shelf-life safety controls are material risks for dessert products; deficiencies can trigger enforcement actions and commercial delisting.Implement HACCP-based controls, validate shelf-life under intended storage conditions (chilled vs shelf-stable), and ensure complete, compliant ingredient/additive declarations on labels.
Regulatory Compliance MediumUse of non-acceptable or non-aligned food additives (relative to Codex GSFA and applicable FDA references) can undermine product registration and compliance positioning in the Philippines.Map all additives to Codex GSFA INS/functional classes and confirm acceptability for the product category before finalizing formulation and labels.
Logistics MediumFreight-rate volatility and handling breaks (especially for chilled variants) can raise landed costs, increase spoilage risk, and disrupt on-shelf availability for imported sponge pudding.Use validated packaging and (if needed) cold-chain logistics with temperature monitoring; contract freight with buffer lead-times and consider dual sourcing (domestic + import) for continuity.
Sustainability LowPackaged dessert products contribute to plastic packaging waste footprints; EPR-related obligations may affect compliance workload and costs for relevant obliged enterprises operating in the Philippines.Assess whether the responsible entity is an obliged enterprise under RA 11898 and align packaging reporting/recovery plans with DENR/EMB guidance.
Sustainability
  • Plastic packaging waste compliance and Extended Producer Responsibility (EPR) program obligations may apply to obliged enterprises (including relevant brand owners/importers) placing packaged consumer products on the Philippine market.
Standards
  • HACCP-based food safety plans
  • ISO 22000 (food safety management systems)

FAQ

What are the key Philippine regulatory approvals to sell imported sponge pudding in the Philippines?For processed food products, the Philippine FDA framework centers on the importer/distributor holding a License to Operate (LTO) and the product holding a Certificate of Product Registration (CPR) before it can be distributed or sold. Customs also treats food products as regulated imports that require the relevant agency clearances as applicable.
How can buyers verify if a sponge pudding product or distributor is registered with the Philippine FDA?The Philippine FDA Verification Portal provides a searchable list of establishments with License to Operate (LTO) and health products with Certificate of Product Registration/notification entries, which can be used for basic due diligence checks.
How do I check the tariff rate for sponge pudding imports into the Philippines?Use the Philippine Tariff Finder maintained by the Tariff Commission to search by keyword or AHTN code and compare applicable schedules (including MFN and certain FTA schedules). Final rates depend on the exact HS/AHTN classification and origin qualification.

Other Sponge Pudding Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines

Compare Sponge Pudding supplier coverage, trade flows, and price benchmarks across countries related to Philippines.

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