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Sponge Pudding Suppliers & Prices in United States — Market Overview 2026

Sub Product
Chocolate Sponge Pudding, Classic Sponge Pudding, Ginger Sponge Pudding, Lemon Sponge Pudding
Raw Materials
Baking Powder, Chicken Eggs, Cow Milk, Cow Milk Butter, +3
HS Code
190590
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
  • United States Sponge Pudding market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for United States are summarized.
  • 15 export partner companies (including manufacturers) and 1 import partner companies are mapped for Sponge Pudding in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-27.

Sponge Pudding Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

15 export partner companies are tracked for Sponge Pudding in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sponge Pudding export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Sponge Pudding in United States

5 sampled Sponge Pudding transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sponge Pudding sampled transaction unit prices by date in United States: 2026-02-05: 5.11 USD / kg, 2026-02-05: 5.11 USD / kg, 2026-02-04: 7.52 USD / kg, 2026-01-21: 6.98 USD / kg, 2025-12-15: 6.86 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-05cap** ** ******** ******** ***** *** ***** * ********* ** ***** ****** *******5.11 USD / kg (United States) (Costa Rica)
2026-02-05cap** ** ******** ******** ***** *** ***** * ********* ** ***** ****** *******5.11 USD / kg (United States) (Costa Rica)
2026-02-04cap** ** ******** ******** ***** *** ***** * ********* ** ***** ****** *******7.52 USD / kg (United States) (Costa Rica)
2026-01-21cap** ** ******** ******** ***** *** ***** * ********* ** ***** ****** ******* ***** ***** *** *******6.98 USD / kg (United States) (Costa Rica)
2025-12-15cap** ** ******** ******** ***** *** ***** * ********* ** ***** ****** *******6.86 USD / kg (United States) (Costa Rica)

Top Sponge Pudding Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Sponge Pudding in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-27
Employee Size: 501 - 1000 Employees
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetailTrade
(United States)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-05-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-27
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-27
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Export Transaction: 2026-05-27
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
United States Export Partner Coverage
15 companies
Total export partner company count is a core signal of United States export network depth for Sponge Pudding.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sponge Pudding partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Sponge Pudding in United States (HS Code 190590)

Analyze 3 years of Sponge Pudding export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024606,234,4952,171,125,762 USD
2023592,584,2912,161,508,243 USD
2022585,557,5802,059,775,334 USD

Top Destination Markets for Sponge Pudding Exports from United States (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Sponge Pudding exports from United States.
RankCountryVolumeValue
1Canada367,635,1101,327,189,335 USD
2Mexico86,588,426278,247,821 USD
3Australia12,131,34741,703,077 USD
4Japan12,971,46039,634,852 USD
5United Kingdom10,812,03838,571,155 USD

Sponge Pudding Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Sponge Pudding in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 70.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Sponge Pudding in United States

5 sampled Sponge Pudding import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sponge Pudding sampled import transaction unit prices by date in United States: 2026-02-20: 4.96 USD / kg, 2026-01-30: 4.82 USD / kg, 2025-12-01: 2.03 USD / kg, 2025-11-25: 4.82 USD / kg, 2025-11-25: 5.18 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-20VAN**** ****** ******* ******4.96 USD / kg (-) (-)-
2026-01-30VAN**** ****** ******* ****** ******* ****4.82 USD / kg (-) (-)-
2025-12-01PAS*** ******* ********2.03 USD / kg (-) (-)-
2025-11-25VAN**** ****** ******* ******4.82 USD / kg (-) (-)-
2025-11-25VAN**** ******* ******* ******5.18 USD / kg (-) (-)-

Top Sponge Pudding Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Sponge Pudding in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-27
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Retail
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Sponge Pudding in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Sponge Pudding importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Sponge Pudding in United States (HS Code 190590)

Track 3 years of Sponge Pudding import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
20241,702,306,5297,829,826,046 USD
20231,578,169,0467,085,368,915 USD
20221,532,464,6576,477,528,831 USD

Top Origin Supplier Countries Supplying Sponge Pudding to United States (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sponge Pudding to United States.
RankCountryVolumeValue
1Canada817,358,2534,171,982,561 USD
2Mexico426,163,3231,359,911,788 USD
3Italy48,209,423312,910,176 USD
4France36,491,647239,143,498 USD
5India54,600,946162,928,092 USD

Classification

Product TypeProcessed Food
Product FormPackaged (ambient shelf-stable or refrigerated ready-to-eat)
Industry PositionConsumer Packaged Food (Prepared Dessert)

Market

Sponge pudding in the United States is a niche prepared dessert market that is typically sold as packaged, ready-to-eat portions through grocery retail, mass merchandisers, and foodservice distributors. Market access and day-to-day execution are driven by FDA requirements for ingredient/allergen declaration and Nutrition Facts labeling, alongside FSMA preventive controls expectations for manufacturers and importers. Cold-chain discipline and shelf-life design are key differentiators between refrigerated products and shelf-stable formats. Imported finished goods and imported ingredients used in U.S.-made products can face FDA entry actions or recalls if labeling, allergen control, or preventive controls documentation is deficient.
Market RoleDomestic processed dessert consumer market with domestic manufacturing and supplemental imports
Domestic RolePackaged dessert product sold primarily through U.S. retail and foodservice channels; compliance-led category due to allergen and labeling sensitivity

Specification

Physical Attributes
  • Uniform sponge structure (consistent crumb) and moist texture without scorching or collapsed areas
  • Portion integrity suitable for retail handling and distribution (ambient or chilled)
Compositional Metrics
  • Declared allergen profile and allergen-control verification (wheat/gluten, egg, milk commonly relevant)
Packaging
  • Single-serve cups/trays with lidding film or foil seal
  • Multipacks in outer cartons for retail
  • Foodservice bulk packs or portion-controlled units

Supply Chain

Value Chain
  • Ingredient sourcing (flour, sugar, eggs/dairy or substitutes) → batching and mixing → depositing into molds/cups → baking or steaming → cooling → sauce filling (if applicable) → sealing/packaging → foreign-material control (metal detection/X-ray) → case packing → distribution (ambient or refrigerated)
Temperature
  • Refrigerated variants require continuous cold-chain control through warehousing and last-mile distribution; temperature abuse can increase spoilage risk and degrade texture.
Shelf Life
  • Shelf life is format-dependent: refrigerated products rely on cold-chain and sanitation controls, while shelf-stable products rely on validated processing and barrier packaging.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighUndeclared or mis-declared major allergens (commonly wheat, egg, and milk in sponge-based desserts) can trigger recalls, retailer delisting, and FDA import actions for misbranding.Implement a validated allergen control program (label verification, changeover controls, ingredient approval, and finished-pack label checks) and conduct pre-shipment label/artwork conformance reviews for U.S. requirements.
Regulatory Compliance MediumFSMA preventive controls and (for imports) FSVP documentation gaps can create audit findings, buyer non-acceptance, or FDA detention/inspection delays.Maintain documented hazard analysis/preventive controls (or supplier guarantees where appropriate) and ensure FSVP importer-of-record responsibilities are assigned and evidenced for each imported SKU/supplier.
Logistics MediumRefrigerated sponge pudding formats are sensitive to cold-chain breaks; temperature abuse can increase spoilage risk and reduce shelf life, driving chargebacks and waste.Use qualified refrigerated carriers, define temperature and handling SOPs with distributors, and verify temperature logging and receiving checks for chilled lanes.
Trade Compliance LowIf imported finished goods or key ingredients are linked to forced labor indicators, CBP enforcement can detain shipments pending evidence review.Perform supply-chain due diligence and retain supplier traceability and labor compliance evidence suitable for CBP inquiries.
Sustainability
  • Packaging waste exposure for single-serve dessert formats (plastic cups, lidding films, outer cartons) driven by retailer requirements and evolving state-level packaging policies
Labor & Social
  • Forced labor enforcement risk for imported finished goods or imported ingredients: U.S. CBP can detain goods if credible forced labor indicators exist and due diligence documentation is insufficient.
Standards
  • SQF
  • BRCGS Food Safety
  • FSSC 22000
  • IFS Food

FAQ

What is the biggest compliance risk for selling sponge pudding in the United States?The most critical risk is allergen mislabeling (especially wheat, egg, and milk where used), which can lead to recalls, retailer delisting, and FDA actions for misbranding. Strong allergen controls and label verification are essential for U.S. market access.
If sponge pudding is imported into the U.S., what FDA steps commonly apply at the border?Imported food shipments generally require FDA Prior Notice and are subject to FDA import screening. Importers may also be responsible for maintaining Foreign Supplier Verification Program (FSVP) records, and shipments can be detained or refused if FDA identifies misbranding or adulteration concerns.
Which commercial food-safety certifications are commonly requested by U.S. buyers for packaged desserts?Many U.S. retail and foodservice buyers look for GFSI-benchmarked certifications such as SQF, BRCGS Food Safety, FSSC 22000, or IFS Food, alongside documented preventive controls and recall readiness.

Other Sponge Pudding Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Sponge Pudding supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Sponge Pudding Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Sponge Pudding.
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