Sub Product
Conventional Ssamjang, Garlic Sesame Ssamjang, Mild Ssamjang, Organic Ssamjang, +1
Raw Materials
Doenjang, Fresh Garlic, Fresh Green Onion, Gochujang, +4
HS Code
210390
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Ssamjang market coverage spans 135 countries.
- 46 exporter companies and 45 importer companies are indexed in the global supply chain intelligence network for this product.
- 155 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Ssamjang
Analyze 155 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Ssamjang.
Ssamjang Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Ssamjang to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Ssamjang: China (-33.7%), South Korea (+11.5%), United States (-9.0%).
Ssamjang Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Ssamjang country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Ssamjang transaction unit prices: South Korea (0.66 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | +11.5% | 150 | 0.83 USD / kg (24,247.95 kg) | 0.90 USD / kg (48,712.93 kg) | 0.72 USD / kg (49,228.46 kg) | 0.72 USD / kg (52,973.76 kg) | 0.87 USD / kg (30,102.07 kg) | 0.66 USD / kg (88,137.7 kg) | ||||||
| China | -33.7% | 3 | - (-) | - (-) | - (-) | 0.64 USD / kg (28,700 kg) | - (-) | - (-) | ||||||
| United States | -9.0% | 2 | - (-) | - (-) | 4.81 USD / kg (10 kg) | - (-) | - (-) | - (-) |
Ssamjang Global Supply Chain Coverage
91 companies
46 exporters and 45 importers are mapped for Ssamjang.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Ssamjang, benchmark reach, and prioritize outreach by market.
Ssamjang Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
46 exporter companies are mapped in Tridge Supply Chain Intelligence for Ssamjang. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Ssamjang Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 46 total exporter companies in the Ssamjang supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Ssamjang, Scorched Rice, Plant-Based Deli Slices +1
(South Korea)
Latest Export Transaction: 2026-04-23
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Trade
Exporting Countries: Philippines
Supplying Products: Ssamjang, Instant Noodles
(South Korea)
Latest Export Transaction: 2026-04-23
Employee Size: 51 - 100 Employees
Industries: Food PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
Exporting Countries: South Korea
Supplying Products: Ssamjang, Gochujang, Spicy Gochujang
(South Korea)
Latest Export Transaction: 2026-04-23
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Philippines
Supplying Products: Dried Seaweed, Ssamjang, Mala Sauce +5
(South Korea)
Latest Export Transaction: 2026-04-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Philippines, United States
Supplying Products: Gochujang, Ssamjang, Dried Wheat Noodles +5
(South Korea)
Latest Export Transaction: 2026-04-23
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Philippines
Supplying Products: Instant Noodles, Ssamjang, Ketchup +4
Ssamjang Global Exporter Coverage
46 companies
Exporter company count is a key signal for Ssamjang supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Ssamjang opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Ssamjang (HS Code 210390) in 2024
For Ssamjang in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 568,812,734 kg | 1,737,723,001 USD |
| 2 | Italy | 430,112,503 kg | 1,709,947,474.325 USD |
| 3 | Germany | 264,947,476.493 kg | 1,065,586,947.248 USD |
| 4 | Netherlands | 320,177,264 kg | 955,175,206.359 USD |
| 5 | Mexico | 246,366,798 kg | 730,422,127 USD |
| 6 | Belgium | 183,982,358.03 kg | 567,581,173.945 USD |
| 7 | Canada | 145,073,166.242 kg | 509,062,923.033 USD |
| 8 | United Kingdom | 137,231,478 kg | 503,436,434.349 USD |
| 9 | Poland | 168,196,287.889 kg | 465,237,317 USD |
| 10 | Japan | 119,851,707 kg | 457,856,731.299 USD |
Ssamjang Export Trade Flow and Partner Country Summary
Track Ssamjang exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Ssamjang Import Buyer Intelligence, Demand Signals, and Price Benchmarks
45 importer companies are mapped for Ssamjang demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Ssamjang Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 45 total importer companies tracked for Ssamjang. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Philippines)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-04-23
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-04-23
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-04-23
Recently Import Partner Companies: 1
Industries: OthersFood WholesalersFood ManufacturingFood Packaging
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-01-07
Industries: Food Manufacturing
Value Chain Roles: Thailand, Germany, United States, Singapore, Philippines, Japan, Australia, United Kingdom, United Arab Emirates, Russia
Global Importer Coverage
45 companies
Importer company count highlights the current depth of demand-side visibility for Ssamjang.
Use Supply Chain Intelligence analytics and company profiles to identify active Ssamjang buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Ssamjang (HS Code 210390) in 2024
For Ssamjang in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 731,869,065.524 kg | 2,072,467,580 USD |
| 2 | United Kingdom | 348,359,507 kg | 1,046,219,736.375 USD |
| 3 | Canada | 211,423,866.314 kg | 782,348,854.567 USD |
| 4 | Germany | 246,613,911.997 kg | 773,429,935.674 USD |
| 5 | Netherlands | 172,732,753.457 kg | 594,903,419.858 USD |
| 6 | Mexico | 95,220,976.502 kg | 379,489,250 USD |
| 7 | Japan | 101,939,020 kg | 339,605,739.787 USD |
| 8 | South Korea | 134,724,963.538 kg | 292,183,855 USD |
| 9 | Poland | 75,533,240.068 kg | 272,518,301 USD |
| 10 | Belgium | 67,656,708.418 kg | 267,690,306.715 USD |
Ssamjang Import Trade Flow and Origin Country Summary
Analyze Ssamjang origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormSeasoned fermented paste (condiment)
Industry PositionValue-Added Food Product
Market
Ssamjang is a Korean-style seasoned paste typically made by blending fermented soybean paste (doenjang) and red chili paste (gochujang) with aromatics and seasonings, sold as a ready-to-use condiment. In global trade statistics it is generally captured within the HS heading for sauces and mixed condiments/seasonings (HS 2103), commonly under the “other sauces and preparations” subheading (HS 210390), rather than as a dedicated product line. Commercial production and branded exports are primarily associated with South Korea, while retail demand abroad is tied to Korean barbecue/ssam eating occasions and broader “K-food” pantry adoption. Cross-border market access is highly sensitive to destination-specific rules on labeling (including allergens) and permitted additives for prepared foods.
Major Producing Countries
- South KoreaCore origin and primary location of industrial branded production; widely associated with Korean cuisine.
Major Exporting Countries
- South KoreaOften exported under HS 210390 within the global sauces/mixed condiments category; product-level disaggregation is typically not available in standard HS reporting.
Specification
Major VarietiesTraditional-style ssamjang (doenjang-forward), Spicy ssamjang (gochujang-forward), Mild/less-spicy ssamjang, Premium/ingredient-enriched variants (e.g., with nuts or seafood-based seasonings), Low-sugar or no-added-sugar variants (market-dependent)
Physical Attributes
- Thick, spoonable paste with visible particulates from aromatics/seasonings depending on formulation
- Color ranges from brown-red to deep red-brown based on gochujang proportion and sweeteners
- Flavor profile emphasizes salty-umami with chili heat and fermented notes
Compositional Metrics
- Buyer specifications commonly focus on saltiness/sodium perception, heat level, sweetness balance, and consistency (viscosity/texture)
- Allergen profile is formulation-dependent but frequently includes soy (doenjang) and may include cereals containing gluten (e.g., wheat), sesame, peanuts/tree nuts, and fish/seafood ingredients in some variants
Packaging
- Retail plastic tubs with foil seal and overcap
- Glass jars for premium positioning in some markets
- Foodservice pouches or sachets for portion control and back-of-house use
ProcessingTypically produced by blending pre-fermented pastes (doenjang/gochujang) with seasonings; some commercial variants apply thermal treatment for shelf stability depending on packaging and target market requirements
Supply Chain
Value Chain
- Fermented base paste production (doenjang/gochujang) -> ingredient receiving (aromatics, sweeteners, oils, spices) -> blending/homogenization -> optional thermal treatment -> filling/sealing -> inspection (e.g., metal detection) -> case packing -> ambient distribution -> retail/foodservice
Demand Drivers
- Korean barbecue and lettuce-wrap (ssam) eating occasions in foodservice and at-home cooking
- Growing international retail penetration of Korean pantry staples alongside gochujang and doenjang
- Convenience demand for ready-to-use dipping sauces and marinades within the global sauces/condiments aisle
Temperature
- Most commercial products are designed for ambient storage unopened; destination requirements and formulation may still necessitate controlled storage in some supply chains
- Refrigeration after opening is commonly instructed to preserve quality and reduce spoilage risk
Shelf Life
- Unopened shelf life is typically long for a prepared condiment (months to over a year depending on formulation and packaging); opened shelf life is shorter and depends on hygiene and refrigeration practices
Risks
Regulatory Compliance HighSsamjang typically trades within broad “sauces and mixed condiments/seasonings” customs categories (e.g., HS 210390), and market access depends on strict destination-country compliance for label language, ingredient and allergen declaration, and permitted additive use. Non-compliance can trigger border holds, relabeling costs, or recalls that disrupt shipments even when product quality is otherwise acceptable.Implement destination-specific label/legal review, robust allergen control and verification (supplier specs + COAs), and additive checks against Codex GSFA and local regulations before production and export.
Food Safety MediumAs a prepared, mixed, fermented-based paste, risks include contamination from raw materials (e.g., spices), post-process contamination during filling, and variability in pH/salt/water activity control that can affect microbial stability and shelf-life performance.Use validated GMP/HACCP controls for incoming ingredients and filling hygiene, maintain lot traceability, and verify critical parameters (e.g., salt/pH targets where used) aligned to product design and shelf-life validation.
Input Price Volatility MediumKey inputs (soy-based pastes, red pepper/chili ingredients, sesame oil/seed, and packaging resins) are subject to agricultural yield and commodity price volatility, which can impact cost of goods and formulation stability for exporters.Qualify multiple suppliers for key inputs, contract packaging and core ingredients where feasible, and maintain formulation change-control with re-labeling triggers.
Sustainability
- Soybean-based ingredient sourcing may attract traceability expectations in markets with deforestation-risk commodity due diligence frameworks (depending on upstream origin of soy inputs)
- Packaging waste (plastic tubs, multilayer films) is a recurring environmental scrutiny point for shelf-stable condiments
FAQ
What HS category is ssamjang typically reported under in global trade data?Ssamjang is generally captured under HS 2103 (sauces and preparations; mixed condiments and mixed seasonings). In many reporting systems it falls under the “other sauces and preparations / mixed condiments and mixed seasonings” subheading HS 210390, but the exact national tariff code can vary by country and how the product is described.
What are the most common regulatory issues when exporting ssamjang?The most common issues are labeling compliance (language, ingredient list, date marking, storage instructions) and correct declaration of allergens that can be present in typical formulations (especially soy, and sometimes wheat/gluten, sesame, nuts, or fish/seafood ingredients). Additive permissions also vary by destination market, so exporters often align formulations to Codex guidance and then confirm against each country’s specific rules.
How is ssamjang typically manufactured at industrial scale?Industrial ssamjang is typically made by receiving and verifying fermented base pastes and seasonings, blending to a target flavor and texture, applying optional thermal treatment depending on shelf-stability design, then filling/sealing into retail tubs or jars with inspection steps such as metal detection and lot coding. Food safety systems like HACCP or ISO 22000 are commonly used as manufacturing frameworks for export-oriented plants.
Ssamjang Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Ssamjang market pages for supplier coverage, trade flows, and price benchmarks.
China
United States
South Korea
Italy
Uzbekistan
Germany
Philippines
Argentina
Thailand
United Kingdom
Netherlands
Belgium
All country market pages: China, United States, South Korea, Italy, Uzbekistan, Germany, Philippines, Argentina, Thailand, United Kingdom, Netherlands, Belgium, France, Canada, Mexico, Hong Kong, Poland, Australia, Spain, Japan, Indonesia, Austria, Malaysia, Saudi Arabia, Sweden, South Africa, United Arab Emirates, Hungary, Ireland, Switzerland, Guatemala, Singapore, Costa Rica, Czechia, Romania, Vietnam, Oman, India, Finland, Denmark, Croatia, Portugal, Norway, New Zealand, Turkiye, Estonia, Kazakhstan, Kuwait, Slovakia, Peru, Serbia, Chile, El Salvador, Jamaica, Ukraine, Dominican Republic, Morocco, Greece, Honduras, Colombia, Lithuania, Israel, Bulgaria, Nigeria, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Georgia, Gambia, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Panama, Pakistan, Paraguay, Qatar, Slovenia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Ssamjang Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Ssamjang.
Sub products: Conventional Ssamjang, Garlic Sesame Ssamjang, Mild Ssamjang, Organic Ssamjang, Spicy Ssamjang
Raw materials: Doenjang, Fresh Garlic, Fresh Green Onion, Gochujang, Salt, Sesame Oil, Sesame Seed, White Sugar
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