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Strawberry Jam Suppliers & Prices in New Zealand — Market Overview 2026

Sub Product
Artisanal Strawberry Jam, Conventional Strawberry Jam, Low Sugar Strawberry Jam, No Added Sugar Strawberry Jam, +4
Raw Materials
Fresh Strawberry, White Sugar
HS Code
200799
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
  • New Zealand Strawberry Jam market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for New Zealand are summarized.
  • 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Strawberry Jam in New Zealand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-03.

Strawberry Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in New Zealand

0 export partner companies are tracked for Strawberry Jam in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Strawberry Jam in New Zealand (HS Code 200799)

Analyze 3 years of Strawberry Jam export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20249,400,52730,675,607 USD
20239,416,75130,215,520 USD
20228,745,65221,286,120 USD

Top Destination Markets for Strawberry Jam Exports from New Zealand (HS Code 200799) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Strawberry Jam exports from New Zealand.
RankCountryVolumeValue
1Australia8,637,34827,992,923.427 USD
2United States250,6901,098,685.853 USD
3Hong Kong63,964274,727.774 USD
4Fiji54,136254,891.185 USD
5China32,888240,086.25 USD

Strawberry Jam Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Strawberry Jam in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Strawberry Jam in New Zealand

5 sampled Strawberry Jam import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Strawberry Jam sampled import transaction unit prices by date in New Zealand: 2026-04-21: 7.08 USD / kg, 2026-03-13: 2.95 USD / kg, 2025-12-12: 7.08 USD / kg, 2025-11-06: 3.05 USD / kg, 2025-10-16: 2.69 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-21STR******* ******* ** ******* *** ** ******** *** **** ** ** **** *** **** ** ** ****7.08 USD / kg (-) (-)-
2026-03-13Unknown Product2.95 USD / kg (-) (-)-
2025-12-12STR******* ******* ** ******* *** ** ******** *** **** ** ** **** *** **** ** ** ****7.08 USD / kg (-) (-)-
2025-11-06Unknown Product3.05 USD / kg (-) (-)-
2025-10-16STR******* ***2.69 USD / kg (-) (-)-

Top Strawberry Jam Buyers, Importers, and Demand Partners in New Zealand

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Strawberry Jam in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-06-03
Industries: Food ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetailTrade
New Zealand Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Strawberry Jam in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Strawberry Jam importers, distributors, and buyer networks in New Zealand.

Annual Import Value, Volume, and Demand Size for Strawberry Jam in New Zealand (HS Code 200799)

Track 3 years of Strawberry Jam import volume and value in New Zealand to assess demand growth and market momentum.
YearVolumeValue
20249,500,23017,503,957 USD
20235,851,32112,320,084 USD
20228,186,89315,671,704 USD

Top Origin Supplier Countries Supplying Strawberry Jam to New Zealand (HS Code 200799) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Strawberry Jam to New Zealand.
RankCountryVolumeValue
1Chile2,544,1403,280,801.532 USD
2Australia588,4562,259,007.97 USD
3India1,728,6402,109,605.348 USD
4China701,4911,448,421.621 USD
5Ecuador1,094,9101,315,771.808 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (jarred/bulk pack)
Industry PositionPackaged Food Product

Market

In New Zealand, strawberry jam is a shelf-stable fruit preserve typically sold through mainstream grocery channels, with supply coming from both domestically made and imported products. New Zealand-made preserves are produced by local manufacturers such as Barker’s of Geraldine (based in Geraldine, South Canterbury) and its preserves brand Anathoth Farm. Private-label strawberry jam sold in New Zealand includes products such as Pams Strawberry Jam, which indicates that product origin can be New Zealand or Poland. Formulations commonly combine strawberry and sugar with gelling and acidity-setting aids such as pectin and citric acid-type acidity regulators, consistent with New Zealand retail ingredient disclosures and additive code-number conventions.
Market RoleDomestic consumer market with local manufacturing and imported/private-label supply
Domestic RoleHousehold pantry staple (breakfast spread and baking ingredient) sold mainly via supermarket retail; also used in foodservice formats
SeasonalityRetail availability of strawberry jam is effectively year-round because it is shelf-stable and can be manufactured from fresh or processed strawberry inputs; fresh strawberry supply is seasonal for outdoor farms but can be extended via protected cultivation.

Specification

Physical Attributes
  • Semi-solid gelled consistency; may include fruit pieces depending on style
  • Color and seed/fruit-piece presence are common consumer quality cues
Compositional Metrics
  • Declared fruit percentage and ingredient-list transparency are common specification signals on New Zealand retail packs
  • Gelling and set control commonly uses pectin (code number 440) and acidity regulators such as citric acid (330) and calcium citrate (333), depending on formulation
Packaging
  • Retail jars (e.g., ~450g class packs)
  • Foodservice bulk packs (e.g., 1.25kg formats)

Supply Chain

Value Chain
  • Strawberry raw material (fresh/frozen/puree/concentrate) → formulation with sugar/acid/pectin → thermal cook → hot-fill into jars or bulk packs → sealing/cooling → ambient warehousing → supermarket/foodservice distribution
Temperature
  • Ambient distribution for sealed, shelf-stable product; protect from excessive heat during storage/transport
  • Refrigerate after opening as directed on some product labels
Shelf Life
  • Shelf-stable unopened when properly heat-processed and sealed; post-opening shelf life depends on storage and label directions (often refrigerated after opening)
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighMarket access can be blocked or delayed if strawberry jam labels or composition do not meet the Australia New Zealand Food Standards Code requirements enforced in New Zealand (including core labelling obligations and correct additive declarations), or if importers cannot demonstrate a documented safety-and-suitability assessment as required by MPI guidance for imported foods.Run a pre-shipment label and formulation conformity review against the Food Standards Code (FSANZ) and keep an importer assessment pack (composition, processing controls, shelf-life, storage conditions, batch/lot identifiers) ready for MPI/customs queries.
Logistics MediumSea freight volatility and schedule disruption can materially shift landed cost and availability for imported jarred jam into New Zealand due to the product’s weight/bulk (glass packaging) and New Zealand’s long shipping distances.Use forward freight planning (buffer stock, flexible ETAs), validate packaging for transit robustness, and consider dual-sourcing (NZ-made + imported) where private-label continuity is critical.
Food Safety MediumImported-food safety and suitability expectations explicitly include physical hazards such as foreign material; for jarred jam, glass breakage/foreign-matter risk and inadequate processing controls can trigger rejection, withdrawal, or consumer harm.Require supplier HACCP/GFSI controls for foreign-body prevention (container integrity checks, line inspections) and retain batch/lot traceability to support rapid withdrawal if needed.
Documentation MediumIncomplete or late submission of required import documentation (for example, invoice and transport documents, plus any manufacturer declarations/certificates required by MPI pathways) can slow clearance for processed foods and increase storage/demurrage exposure.Align the customs broker checklist to MPI processed-food import guidance and confirm documentation readiness before dispatch (invoice, bill of lading/airway bill, and any IHS-triggered declarations).
Sustainability
  • Packaging and waste expectations: New Zealand’s policy direction emphasizes product stewardship and has declared plastic packaging a 'priority product' for stewardship schemes, which can influence retailer and importer packaging requirements for packaged foods.
Labor & Social
  • Seasonal-labour governance and worker welfare in horticulture supply chains: the Recognised Seasonal Employer (RSE) scheme is used to recruit seasonal workers for planting, harvesting, and packing crops; buyer due diligence may scrutinize ethical employment practices where fruit sourcing is linked to seasonal labour.
Standards
  • GFSI-benchmarked certification (e.g., BRCGS Global Standard Food Safety, FSSC 22000) for manufacturing sites supplying major retail programs
  • Woolworths Supplier Excellence (WSE) program audits (for supplying Woolworths own-brand/fresh food programs), which reference auditing to GFSI or Woolworths base standards

FAQ

What are the main compliance frameworks for selling strawberry jam in New Zealand?Strawberry jam sold in New Zealand must meet the Australia New Zealand Food Standards Code set by FSANZ (including labelling rules), and importers must meet MPI’s requirements to assess and confirm that imported food is safe and suitable before it arrives.
What formulation ingredients are commonly declared on New Zealand strawberry jam labels?New Zealand retail examples show strawberry jam commonly lists sugar and strawberry as core ingredients, with gelling agent pectin (often shown as code number 440) and acidity regulators such as citric acid (330) and calcium citrate (333) appearing on ingredient statements depending on the recipe.
Which documents are commonly needed when importing processed plant foods like strawberry jam into New Zealand?MPI import guidance references consignment documents such as the purchase invoice and bill of lading (or airway bill), plus manufacturer declarations/certificates or treatment certificates when required under the relevant import pathway or import health standard conditions.

Sources

Other Strawberry Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from New Zealand

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