Swiss Cheese Suppliers & Prices in Colombia — Market Overview 2026
Sub Product
Swiss Tête de Moine Cheese, Young Swiss Cheese, Swiss Sbrinz Cheese, Swiss Raclette Cheese, +2
Raw Materials
Cow Milk, Salt
HS Code
040690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Colombia are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Swiss Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Colombia
2 export partner companies are tracked for Swiss Cheese in Colombia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Swiss Cheese export intelligence in Colombia, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Swiss Cheese in Colombia
1 sampled Swiss Cheese transactions in Colombia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Swiss Cheese sampled transaction unit prices by date in Colombia: 2025-10-29: 3.16 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-29 | SWI** ****** * ***** ****** * **** *** ** ** *** *** ******** ** ***** ******** ** ******* ** **** ***** ****** * ** *** *** ******** ** ***** ******** ** ******* ** **** ******** * ** *** *** ******** ** ***** ******** ** ******* ** **** ****** * ** *** | 3.16 USD / kg | (Colombia) | (United States) |
Top Swiss Cheese Export Suppliers and Companies in Colombia
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Swiss Cheese in Colombia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Colombia)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Colombia)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Colombia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Colombia export network depth for Swiss Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Swiss Cheese partner concentration, capacity signals, and trade relevance in Colombia.
Annual Export Value, Volume, and Supplier Market Size for Swiss Cheese in Colombia (HS Code 040690)
Analyze 1 years of Swiss Cheese export volume and value in Colombia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 260,824 | 2,629,064 USD |
Sourcing diagnosis
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Swiss Cheese Import Buyer Intelligence and Price Signals in Colombia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Swiss Cheese buyer demand, partner density, and downstream channels in Colombia.
Annual Import Value, Volume, and Demand Size for Swiss Cheese in Colombia (HS Code 040690)
Track 2 years of Swiss Cheese import volume and value in Colombia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,543,652 | 13,013,708 USD |
| 2022 | 2,523,983 | 12,211,459 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled)
Industry PositionProcessed Dairy Product
Market
In Colombia, Swiss-style cheese (Emmental/"swiss cheese") is a premium ripened-cheese segment typically sold as packaged wedges or portions in modern retail. Domestic producers such as Alpina market Emmental in Colombia, and imported Emmental is also available through supermarket channels. At the broader cheese-and-curd level (HS 0406), Colombia is a net importer; imports expanded after major FTAs, and recent trade statistics still show imports sourced mainly from the United States and Europe with Switzerland as a smaller origin. Market access for imported cheese is compliance-heavy, typically involving ICA zoosanitary import authorization (DZI) and INVIMA sanitary status and import “visto bueno” workflows via VUCE, plus Spanish-label documentation.
Market RoleDomestic producer and net importer of Swiss-style (Emmental) cheese
Domestic RoleSpecialty ripened cheese for domestic consumption, positioned alongside a large domestic fresh-cheese market
Market GrowthMixed (post-FTA import expansion with ongoing policy sensitivity in dairy)import growth in ripened/specialty cheese alongside a domestically volatile dairy context
Specification
Primary VarietyEmmental (Swiss-style / “queso emmental”)
Physical Attributes
- Hard, matured cheese with characteristic holes/eyes formed during propionic fermentation
- Mild-to-nutty/buttery sensory profile used for snacks and gratin/melting applications
Packaging
- Retail wedge/portion packs (e.g., ~180 g wedge formats) used in Colombian modern trade
Supply Chain
Value Chain
- Milk procurement from domestic dairy basins → pasteurization/hygienization → curd making with lactic and propionic cultures → pressing → brining → ripening/aging → cutting/portioning → packaging → refrigerated distribution to retail
Temperature
- Storage and transport conditions should match the producer’s labeled storage instructions; temperature abuse increases defect and spoilage risk for consumer-ready cheese.
Shelf Life
- Lot identification and expiration-date control are practical shelf-life management anchors in importer and retail documentation workflows for consumer-ready foods.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighSwiss-style cheese imports into Colombia can be blocked or severely delayed if ICA zoosanitary authorization (DZI) requirements, exporting-plant status, or INVIMA sanitary status/import visto bueno and Spanish-label documentation are incomplete or inconsistent at entry inspection.Before booking freight, confirm whether the HS subheading/risk category triggers ICA DZI; ensure the exporting establishment is eligible/registered; pre-clear the Spanish label and compile a shipment document pack (DZI + official sanitary certificate + lot/expiry + invoice + BL/AWB) aligned to importer and border-inspection checklists.
Documentation Gap MediumLabel-field omissions or mismatches (e.g., storage instructions, lot/expiry documentation, importer/producer identification) can trigger holds, relabeling requirements, or additional inspection steps for consumer-ready food shipments.Run a pre-shipment label-and-doc conformity review; keep controlled templates for Spanish labels and ensure lot/expiry documentation matches product packaging and shipping documents.
Trade Policy MediumLanded cost and feasibility can be affected by TRQ utilization and tariff treatment under FTAs (notably the transitional TRQ framework described for U.S. cheese under the U.S.-Colombia TPA through 2026).Plan shipments around quota availability where relevant; verify preferential origin qualification and current-year quota/tariff conditions with customs broker and importer.
Quality Degradation MediumRipened cheese quality and shelf life are sensitive to cold-chain and handling conditions; defects or shortened shelf life can arise if storage conditions deviate from labeled requirements during transport or retail distribution.Use temperature-monitored cold chain (reefer + data logging where feasible) and enforce receiving checks (package integrity, temperature, lot/expiry) at importer DC and retail handoff.
Labor & Social
- The Colombian dairy chain includes many small-scale actors and is geographically dispersed, which can make formal value-chain access and control more difficult for some domestic sourcing channels (relevant for locally made Swiss-style cheeses).
FAQ
What are the most common regulatory steps and documents to import Swiss-style (Emmental) cheese into Colombia?Importers typically need to determine whether the cheese requires an ICA Documento Zoosanitario para Importación (DZI) and, if so, obtain it before shipment and present an official sanitary certification from the exporting country that satisfies the DZI requirements. For consumer-ready food, the product commonly needs INVIMA sanitary status (registration/permit/notification as applicable) and compliance with INVIMA import authorization/inspection workflows through VUCE, plus standard trade documents such as commercial invoice and bill of lading/air waybill, and Spanish labeling with lot and expiration-date information.
Is Swiss-style (Emmental) cheese produced domestically in Colombia, or is it only imported?It is both produced and imported. For example, Alpina markets “Queso Emmental” for sale in Colombia, and imported Emmental is also sold through Colombian supermarket retail channels.
What causes the holes in Swiss-style (Emmental) cheese?The characteristic holes (“eyes”) form when propionic acid fermentation produces carbon dioxide gas during the ripening stage. This gas becomes trapped in the cheese matrix, creating the holes as the cheese matures.
Sources
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