Taro Flour Suppliers & Prices in South Korea — Market Overview 2026
Raw Materials
Fresh Taro Tuber, Frozen Taro Tuber
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Page data last updated on 2026-08-23.
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Taro Flour Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Taro Flour in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Taro Flour in South Korea
5 sampled Taro Flour import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Taro Flour sampled import transaction unit prices by date in South Korea: 2026-07-03: 16.00 USD / kg, 2026-06-26: 9.00 USD / kg, 2026-05-18: 5.35 USD / kg, 2026-05-18: 9.00 USD / kg, 2026-05-18: 18.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-03 | [서류**** ** ******** ****** | 16.00 USD / kg | (-) | (-) | - | |
| 2026-06-26 | [서류**** ********** ****** | 9.00 USD / kg | (-) | (-) | - | |
| 2026-05-18 | [서류**** ** ********** **** ****** | 5.35 USD / kg | (-) | (-) | - | |
| 2026-05-18 | [서류**** ********** ****** | 9.00 USD / kg | (-) | (-) | - | |
| 2026-05-18 | [향료* ********* ************** | 18.50 USD / kg | (-) | (-) | - |
Top Taro Flour Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Taro Flour in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
South Korea Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Taro Flour in South Korea.
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Classification
Product TypeIngredient
Product FormDry Powder (Flour)
Industry PositionFood Ingredient (Milling Product)
Market
In South Korea (KR), taro flour is traded primarily as an imported processed plant-based ingredient. For trade reporting, taro flour is typically captured under HS 1106.20 (flour, meal and powder of sago or of roots or tubers), and import clearance involves both MFDS imported food controls and Korea Customs Service (KCS) processes. A key gatekeeping requirement is MFDS overseas manufacturing facility registration; if pre-registration is not completed, import declarations can be rejected. MFDS import inspection can involve document review, sensory/field checks, or laboratory testing depending on product and risk profile, including OPERA risk-based screening. Overall, KR functions mainly as a downstream consumer/processing market for taro flour rather than a major producer or exporter.
Market RoleImport-dependent ingredient market
Domestic RoleDownstream market focused on domestic food manufacturing and ingredient distribution using imported supply
Market Growth
SeasonalityImport availability is generally year-round; timing is driven more by overseas production schedules and shipping cycles than by KR seasonality.
Specification
Physical Attributes
- Imported taro flour may be subject to MFDS sensory/field checks where characteristics such as smell and color, as well as labeling and packaging conditions, are considered in determining suitability.
Packaging
- Moisture-protective packaging suitable for sea freight (e.g., sealed inner liner) to maintain powder condition through port handling and inspection in KR.
Supply Chain
Value Chain
- Overseas taro processing/milling → packaged as food ingredient → sea freight to KR port → KCS import declaration (UNI-PASS) + MFDS import declaration/inspection → issuance of MFDS import-declaration completion certificate → customs clearance → domestic distribution to food manufacturers/ingredient channels
Temperature
- Ambient shipping is typical; avoid condensation and keep product dry during transit and port storage in KR.
Shelf Life
- Shelf life is mainly limited by moisture ingress, caking, and contamination risk; packaging integrity is important because MFDS inspection may consider packaging conditions.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighMFDS requires overseas manufacturing facility registration prior to import declaration; MFDS indicates import declarations can be rejected if pre-registration is not completed, which can fully block entry of taro flour shipments into KR.Confirm the overseas facility is registered in MFDS (Imported Food Information Maru) for the specific product item before booking shipment; align importer, facility, and item details used in the registration and import declaration.
Food Safety MediumMFDS import inspection may require laboratory testing (physical/chemical/microbiological) for first-time imports, hazard concerns, or defect history; non-compliance can lead to delays, additional inspection requirements, or suspension actions tied to a foreign facility.Maintain a Korea-ready specification and COA/lot records for contaminants and microbiology aligned to Korean Food Code expectations; use pre-shipment testing where risk is elevated or history is limited.
Documentation Gap MediumInconsistent product identity details (manufacturer, processing flow, ingredient composition) can change how MFDS determines 'same product' status and may trigger higher inspection intensity rather than streamlined document review.Keep formulation, processing flow, labeling, and manufacturer identifiers stable across shipments; document any changes in advance with the importer and ensure declarations match supporting documents.
Logistics MediumAs a hygroscopic powder, taro flour can cake or degrade if exposed to humidity during sea freight and port storage; MFDS field/sensory evaluation may consider product condition and packaging integrity during suitability checks.Use moisture-barrier packaging, container desiccants, and humidity controls; inspect bags/liners for seal integrity prior to shipment and upon arrival at KR bonded storage.
FAQ
What is the most common regulatory reason a taro flour shipment can be blocked from entering South Korea?A critical blocker is missing MFDS overseas manufacturing facility registration. MFDS indicates that if the overseas facility is not pre-registered before import declaration, the import declaration can be rejected.
Which HS code is typically used to track taro flour trade into South Korea?Taro flour is typically captured under HS 1106.20 (HS 110620 at the 6-digit level), which covers flour, meal and powder of sago or of roots or tubers.
What labeling topics should importers plan for when bringing taro flour into South Korea?MFDS food labeling standards require core information such as product name, ingredient listing, dates, net contents, and business identity details, and they also specify allergen labeling rules for certain allergens when present as ingredients.
Sources
Other Taro Flour Country Markets for Supplier, Export, and Price Comparison from South Korea
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Raw materials: Fresh Taro Tuber, Frozen Taro Tuber
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