대한민국 토란 가루 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 토란 덩이줄기, 냉동 토란 덩이줄기

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

대한민국산 토란 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대한민국의 토란 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 토란 가루에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토란 가루의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 토란 가루 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 토란 가루 샘플 수입 거래 단가(일자별): 2026-07-03: 16.00 USD / kg, 2026-06-26: 9.00 USD / kg, 2026-05-18: 5.35 USD / kg, 2026-05-18: 9.00 USD / kg, 2026-05-18: 18.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-03	[서류** ****** ****	16.00 USD / kg	(-)	(-)	-
2026-06-26	[서류** ****** ****	9.00 USD / kg	(-)	(-)	-
2026-05-18	[서류** ******** ****	5.35 USD / kg	(-)	(-)	-
2026-05-18	[서류** ****** ****	9.00 USD / kg	(-)	(-)	-
2026-05-18	[향료* ******* ************	18.50 USD / kg	(-)	(-)	-

대한민국 내 상위 토란 가루 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 토란 가루에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: 식품 제조

(대한민국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조기타

(대한민국)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매무역

대한민국 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 대한민국의 토란 가루 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 토란 가루 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 토란 가루, 이 대한민국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대한민국 토란 가루 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDry Powder (Flour)

Industry PositionFood Ingredient (Milling Product)

Market

In South Korea (KR), taro flour is traded primarily as an imported processed plant-based ingredient. For trade reporting, taro flour is typically captured under HS 1106.20 (flour, meal and powder of sago or of roots or tubers), and import clearance involves both MFDS imported food controls and Korea Customs Service (KCS) processes. A key gatekeeping requirement is MFDS overseas manufacturing facility registration; if pre-registration is not completed, import declarations can be rejected. MFDS import inspection can involve document review, sensory/field checks, or laboratory testing depending on product and risk profile, including OPERA risk-based screening. Overall, KR functions mainly as a downstream consumer/processing market for taro flour rather than a major producer or exporter.

Market RoleImport-dependent ingredient market

Domestic RoleDownstream market focused on domestic food manufacturing and ingredient distribution using imported supply

Market Growth

SeasonalityImport availability is generally year-round; timing is driven more by overseas production schedules and shipping cycles than by KR seasonality.

Specification

Physical Attributes

Imported taro flour may be subject to MFDS sensory/field checks where characteristics such as smell and color, as well as labeling and packaging conditions, are considered in determining suitability.

Packaging

Moisture-protective packaging suitable for sea freight (e.g., sealed inner liner) to maintain powder condition through port handling and inspection in KR.

Supply Chain

Value Chain

Overseas taro processing/milling → packaged as food ingredient → sea freight to KR port → KCS import declaration (UNI-PASS) + MFDS import declaration/inspection → issuance of MFDS import-declaration completion certificate → customs clearance → domestic distribution to food manufacturers/ingredient channels

Temperature

Ambient shipping is typical; avoid condensation and keep product dry during transit and port storage in KR.

Shelf Life

Shelf life is mainly limited by moisture ingress, caking, and contamination risk; packaging integrity is important because MFDS inspection may consider packaging conditions.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMFDS requires overseas manufacturing facility registration prior to import declaration; MFDS indicates import declarations can be rejected if pre-registration is not completed, which can fully block entry of taro flour shipments into KR.Confirm the overseas facility is registered in MFDS (Imported Food Information Maru) for the specific product item before booking shipment; align importer, facility, and item details used in the registration and import declaration.

Food Safety MediumMFDS import inspection may require laboratory testing (physical/chemical/microbiological) for first-time imports, hazard concerns, or defect history; non-compliance can lead to delays, additional inspection requirements, or suspension actions tied to a foreign facility.Maintain a Korea-ready specification and COA/lot records for contaminants and microbiology aligned to Korean Food Code expectations; use pre-shipment testing where risk is elevated or history is limited.

Documentation Gap MediumInconsistent product identity details (manufacturer, processing flow, ingredient composition) can change how MFDS determines 'same product' status and may trigger higher inspection intensity rather than streamlined document review.Keep formulation, processing flow, labeling, and manufacturer identifiers stable across shipments; document any changes in advance with the importer and ensure declarations match supporting documents.

Logistics MediumAs a hygroscopic powder, taro flour can cake or degrade if exposed to humidity during sea freight and port storage; MFDS field/sensory evaluation may consider product condition and packaging integrity during suitability checks.Use moisture-barrier packaging, container desiccants, and humidity controls; inspect bags/liners for seal integrity prior to shipment and upon arrival at KR bonded storage.

FAQ

What is the most common regulatory reason a taro flour shipment can be blocked from entering South Korea?A critical blocker is missing MFDS overseas manufacturing facility registration. MFDS indicates that if the overseas facility is not pre-registered before import declaration, the import declaration can be rejected.

Which HS code is typically used to track taro flour trade into South Korea?Taro flour is typically captured under HS 1106.20 (HS 110620 at the 6-digit level), which covers flour, meal and powder of sago or of roots or tubers.

What labeling topics should importers plan for when bringing taro flour into South Korea?MFDS food labeling standards require core information such as product name, ingredient listing, dates, net contents, and business identity details, and they also specify allergen labeling rules for certain allergens when present as ingredients.