페루 토란 가루 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 토란 덩이줄기, 냉동 토란 덩이줄기

최종 업데이트

2026-07-26

서치 및 소싱 팀을 위한 핵심 요약

페루의 토란 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
페루에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
페루의 토란 가루에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-26.

페루의 토란 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

페루의 토란 가루에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토란 가루의 페루 샘플 수입 거래 및 가격 기록

페루의 토란 가루 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 토란 가루 샘플 수입 거래 단가(일자별): 2026-06-19: 0.87 USD / kg, 2026-05-22: 2.24 USD / kg, 2026-05-21: 6.34 USD / kg, 2026-05-15: 6.38 USD / kg, 2026-04-14: 2.18 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-19	POL * * * * **** **** * *** ********** *********** * ** ********** * **********	0.87 USD / kg	(-)	(-)	-
2026-05-22	-	2.24 USD / kg	(-)	(-)	-
2026-05-21	POL ******* *** **** * *** * *** ****** ************ **************************************	6.34 USD / kg	(-)	(-)	-
2026-05-15	POL *** **** * **** * ** *** ** ** ***** *	6.38 USD / kg	(-)	(-)	-
2026-04-14	-	2.18 USD / kg	(-)	(-)	-

페루 내 상위 토란 가루 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 페루의 토란 가루에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(페루)

최근 수입 거래: 2026-06-26

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

페루 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 페루의 토란 가루 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 페루에서 활동 중인 토란 가루 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDry (Flour/Powder)

Industry PositionProcessed Plant-Based Food Ingredient

Market

In Peru, taro (Colocasia esculenta) is known as pituca and is present in Amazon-region agriculture, with public research focused on characterizing ecotypes and improving production potential. Taro flour is a niche processed-vegetable ingredient conceptually linked to pituca value-add (drying/milling) and to broader starch/flour applications discussed in Peruvian research. Market access for imported taro flour is shaped by dual controls: sanitary registration/certification for foods and phytosanitary control for regulated plant products (including flours). Publicly verifiable, product-specific market size and trade volumes for taro flour in Peru are not consistently available in the cited sources, so quantitative market claims are left as null.

Market RoleDomestic consumer market with emerging local pituca (taro) production base; taro flour is a niche ingredient segment subject to regulated import controls

Domestic RolePituca/taro is positioned as a food-security and diversification crop in Amazon-region contexts; flour/starch value-add is discussed as a potential application pathway in Peruvian research.

Specification

Supply Chain

Value Chain

For regulated plant products (including flours): pre-shipment phytosanitary permitting (PFI) and origin phytosanitary certificate (CF) as applicable → arrival inspection by SENASA → Reporte de Inspección y Verificación (RIV) with favorable outcome required for entry → importer distribution in Peru

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImport clearance can be blocked or severely delayed if the shipment does not align with Peru’s applicable DIGESA sanitary-registration/certification pathway for imported foods and SENASA’s phytosanitary import control requirements for regulated plant products (including flours), including obtaining pre-shipment permits/certificates where required and securing a favorable SENASA inspection outcome (RIV).Before contracting shipment, confirm the exact regulatory classification and SENASA CRF for the product; obtain PFI/CF where required before shipment; prepare a DIGESA/VUCE (SUCE) dossier as applicable; run a pre-shipment document and label review against importer/broker checklists.

Phytosanitary MediumDepending on the product’s processing level and CRF assignment, SENASA may require a PFI and/or origin CF and will inspect on arrival; nonconformities can lead to an unfavorable outcome that prevents entry.Use SENASA’s requirement consultation tools for the specific product and origin; ensure CF statements match the PFI requirements; coordinate inspection readiness with the customs broker and storage site.

Logistics MediumFreight-rate volatility and port/inland bottlenecks can raise landed costs and extend transit times for bulk dry ingredients, increasing commercial risk for niche-volume imports.Build freight buffers into pricing, plan conservative lead times, and consider multi-sourcing or contingency inventory for critical formulations.

Sustainability

Amazon-region sourcing context: if taro/pituca inputs are sourced from forest-adjacent landscapes (e.g., Huánuco, San Martín, Ucayali), buyers may need land-use and biodiversity risk screening even for niche ingredients.

FAQ

Which Peruvian authority regulates phytosanitary import controls for plant products like flours?SENASA (Servicio Nacional de Sanidad Agraria del Perú) regulates the import of plants and plant products and explicitly includes flours (“harinas”) among regulated plant products.

What are the key SENASA documents/steps described for importing regulated plant products into Peru?SENASA describes a workflow that can include consulting approved import requirements, obtaining a Permiso Fitosanitario de Importación (PFI) before shipment when required, obtaining a Certificado Fitosanitario (CF) from the exporting country authority when required, and completing an arrival inspection that results in a Reporte de Inspección y Verificación (RIV); entry requires an RIV with a favorable outcome.

How does DIGESA indicate sanitary-registration procedures for imported food products are initiated in Peru?DIGESA’s TUPA for the “Certificado de Registro Sanitario de Producto Importado” indicates the procedure is initiated through the Ventanilla Única de Comercio Exterior (VUCE) using the Solicitud Única de Comercio Exterior (SUCE).