하위 제품
블랙 트러플 파우더, 버건디 트러플 파우더, 서머 트러플 파우더, 화이트 트러플 파우더, +1
원재료
건조 트러플
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 필리핀의 트러플 분말 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 필리핀에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 필리핀의 트러플 분말에 대해 수출 파트너 기업 3개와 수입 파트너 기업 2개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
필리핀 내 트러플 분말 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
필리핀의 트러플 분말에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
필리핀에서의 트러플 분말 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 91.3%에서 샘플링되었습니다.
트러플 분말의 필리핀 샘플 수출 공급업체 거래 기록
필리핀의 트러플 분말 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
필리핀의 트러플 분말 샘플 거래 단가(일자별): 2026-02-25: 10.18 USD / kg, 2026-02-23: 12.55 USD / kg, 2026-02-19: 5.51 USD / kg, 2026-01-23: 10.18 USD / kg, 2026-01-22: 12.55 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-02-25 | TRU**** ****** *** * | 10.18 USD / kg | (필리핀) | (싱가포르) | |
| 2026-02-23 | TRU**** ****** *** * | 12.55 USD / kg | (필리핀) | (홍콩) | |
| 2026-02-19 | 25 ***** ***** ***** ** * *** ******* ******* ********* **** ****** ********* | 5.51 USD / kg | (필리핀) | (인도네시아) | |
| 2026-01-23 | TRU**** ****** *** * | 10.18 USD / kg | (필리핀) | (싱가포르) | |
| 2026-01-22 | TRU**** ****** *** * | 12.55 USD / kg | (필리핀) | (홍콩) |
필리핀의 트러플 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
필리핀의 트러플 분말에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
트러플 분말의 필리핀 샘플 수입 거래 및 가격 기록
필리핀의 트러플 분말 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
필리핀의 트러플 분말 샘플 수입 거래 단가(일자별): 2026-02-24: 22.24 USD / kg, 2025-12-09: 22.24 USD / kg, 2025-11-12: 28.50 USD / kg, 2025-09-17: 19.70 USD / kg, 2025-08-04: 14.81 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-24 | 3 P****** *** ** ********** ***** ** ******* ***** ******************** ******** **************** | 22.24 USD / kg | (-) | (-) | - | |
| 2025-12-09 | 1 P***** ******* ***** ******************* ******** | 22.24 USD / kg | (-) | (-) | - | |
| 2025-11-12 | 5 K** ******* ******* ***** | 28.50 USD / kg | (-) | (-) | - | |
| 2025-09-17 | TRU**** ******* ****** ********* ************* ****** | 19.70 USD / kg | (-) | (-) | - | |
| 2025-08-04 | DUO * * ********* *** ******* ****** *** | 14.81 USD / kg | (-) | (-) | - |
Classification
Product TypeProcessed Food
Product FormPowder (dried seasoning)
Industry PositionConsumer-packaged seasoning and foodservice ingredient
Market
Truffle powder in the Philippines is a niche, premium seasoning market that is primarily supplied through imports and distributed via specialty importers and gourmet channels. Market access and commercialization are shaped by Philippine FDA requirements for licensing of food establishments (LTO) and registration of processed food products (CPR) before products are sold or distributed. As a regulated import category, shipments can face delays or enforcement action when documentation, labeling, or registrations are incomplete or inconsistent. Product authenticity and labeling claims (e.g., whether the product contains real truffle versus flavoring) are common commercial and compliance sensitivities.
Market RoleImport-dependent consumer market (net importer)
Domestic RolePremium seasoning used in foodservice and gourmet retail; niche household demand in urban centers
SeasonalityAvailable year-round as a shelf-stable imported processed food; demand is event- and channel-driven rather than harvest-seasonal.
Specification
Physical Attributes
- Free-flowing fine powder with strong aroma; low visible foreign matter
- Moisture and caking resistance are important in the Philippines’ humid retail and warehouse environments
Compositional Metrics
- Clear ingredient declaration indicating whether the product contains real truffle and/or added flavoring
- Moisture specification and anti-caking approach (where used) to maintain flowability
Packaging
- Moisture-barrier jars or pouches with tamper evidence
- Smaller retail pack sizes for gourmet seasoning; larger bags for foodservice/distributor use
Supply Chain
Value Chain
- Overseas manufacturer/packer → Philippine FDA-licensed importer/distributor → customs clearance → warehousing (humidity control) → distribution to retail/foodservice
Temperature
- Ambient distribution is typical; protect from heat and humidity to reduce aroma loss and caking
Atmosphere Control
- Moisture- and oxygen-barrier packaging (and desiccants where applicable) helps preserve aroma and prevent clumping
Shelf Life
- Shelf-life performance is sensitive to humidity exposure after opening; resealable packaging is commercially preferred
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighFailure to align with Philippine FDA licensing (LTO) and processed food product registration (CPR) requirements can block legal sale/distribution and may trigger customs/market enforcement actions (holds, denials, or product withdrawal) when documents and registrations are incomplete or inconsistent.Confirm importer/distributor LTO status, secure CPR where required for the specific SKU/formulation, and run a pre-shipment document/label review against Philippine FDA and customs requirements.
Labeling MediumNoncompliant labels (missing importer details, country of origin, ingredient/additive declarations, allergen information, or date marking where applicable) can lead to clearance delays, re-labeling costs, or enforcement action.Validate label content against Philippine FDA labeling rules before printing/packing; maintain controlled label artwork versions per SKU.
Food Fraud Medium‘Truffle’ products are vulnerable to authenticity and misleading-claim risk (e.g., products marketed as truffle-containing but primarily flavored), which can create regulatory exposure and buyer distrust.Require supplier specification sheets and COAs; align front-label claims with ingredient list and substantiation; implement inbound authenticity checks proportionate to risk.
Quality LowHumidity exposure in Philippine warehousing/retail environments can cause clumping and aroma loss, increasing returns and complaints for powdered seasonings.Use moisture-barrier, resealable packaging and desiccants where appropriate; implement humidity controls in storage and distribution.
Sustainability
- Wild-harvest sourcing traceability and biodiversity impact screening for products marketed as containing real truffle
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
Do truffle powder products need Philippine FDA authorization before they can be sold in the Philippines?Yes. Under the Philippines’ rules for processed and prepackaged foods, the food business operator generally needs a Philippine FDA License to Operate (LTO) for its activity (e.g., importing/distribution), and processed food products are subject to Certificate of Product Registration (CPR) requirements before they are sold or distributed.
What label elements are commonly expected for prepackaged truffle powder sold in the Philippines?Philippine labeling rules for prepackaged foods commonly expect key elements such as the product name, ingredients (including additives/flavorings where used), net contents, manufacturer/packer details, country of origin for imported products, Philippine importer/distributor details, lot identification, storage conditions, date marking, allergen information, and nutrition information as applicable.
Why can an imported truffle powder shipment face delays even though it is shelf-stable?Food products are treated as regulated importations in the Philippines, so shipments may be held if the authorities require permits/clearances or if documentation and labeling/registration status is incomplete or inconsistent for the specific importer and product.
Sources
필리핀 대비 공급업체, 수출 및 가격 비교를 위한 트러플 분말의 다른 국가 마켓
필리핀와 연관된 국가들에서 트러플 분말 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.