White Distilled Vinegar 공급업체, 무역 및 가격 — 마켓 오버뷰 2026
파생 제품
파마산 후추 드레싱, 피칸테 소스, Pickled Cucumber, 자두 소스, +27
HS 코드
220900
최종 업데이트
2026-08-23
서치 및 소싱 팀을 위한 핵심 요약
White Distilled Vinegar 마켓 커버리지는 145개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 641개와 수입업체 696개가 색인되어 있습니다.
2,623건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
White Distilled Vinegar에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,623건을 분석하고, 월간 단가 벤치마크로 White Distilled Vinegar의 수출 경쟁력과 소싱 리스크를 추적하세요.
White Distilled Vinegar 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
White Distilled Vinegar의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
White Distilled Vinegar의 YoY 변동 상위 국가는 네덜란드 (+251.3%), 미국 (+229.4%), 스페인 (+213.9%)입니다.
White Distilled Vinegar 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 White Distilled Vinegar 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 White Distilled Vinegar 거래 단가가 있는 국가는 스페인 (3.80 USD / kg), 네덜란드 (3.68 USD / kg), 이탈리아 (2.68 USD / kg), 태국 (2.28 USD / kg), 페루 (1.38 USD / kg), 외 11개국입니다.
White Distilled Vinegar의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
White Distilled Vinegar, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
White Distilled Vinegar 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
White Distilled Vinegar 수요 인텔리전스를 위해 수입업체 696개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
White Distilled Vinegar 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 White Distilled Vinegar에 대해 추적되는 전체 수입업체 696개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(러시아)
최근 수입 거래: 2026-07-23
최근 수입 파트너 기업: 1
산업군: 식품 도매
밸류체인 역할: -
(과테말라)
최근 수입 거래: 2026-05-20
최근 수입 파트너 기업: 1
산업군: 음료 제조식품 제조식품 포장
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-07-23
최근 수입 파트너 기업: 2
산업군: 기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2025-12-30
산업군: 식품 제조식품 포장식음료 서비스업
밸류체인 역할: 독일, 프랑스, 멕시코, 중국, 루마니아, 이탈리아, 모로코, 요르단, 미국, 수리남
(에콰도르)
최근 수입 거래: 2026-07-23
최근 수입 파트너 기업: 1
임직원 규모: 직원 101 - 500명
산업군: 식품 제조식품 도매
밸류체인 역할: -
(카자흐스탄)
최근 수입 거래: 2026-07-23
최근 수입 파트너 기업: 1
임직원 규모: 직원 1 - 10명
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
696개 기업
수입업체 수는 White Distilled Vinegar에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 White Distilled Vinegar 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
White Distilled Vinegar의 주요 수입 수요 국가 (HS 코드 220900) 2024
White Distilled Vinegar의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormShelf-stable liquid
Industry PositionValue-added condiment and food ingredient
Market
White distilled vinegar (often called spirit vinegar) is a widely produced, shelf-stable condiment made by acetous fermentation of distilled ethanol and typically sold as a clear, neutral-tasting acidulant. Because it is largely water plus acetic acid and is relatively low value per unit weight, supply is commonly regional and domestic, with international trade often reflecting brand portfolios and mixed vinegar categories rather than pure white distilled vinegar alone. In global trade statistics, vinegar is commonly proxied by HS 2209/220900, where major exporters and importers include several European countries and North American markets. Key market dynamics include tight linkage to food-grade ethanol availability and energy costs, plus regulatory and authenticity scrutiny around labeling of fermented vinegar versus acetic-acid-derived substitutes.
Major Producing Countries
미국Spirit (white) vinegar production is reported as substantial in the eastern U.S. in industrial vinegar literature.
독일Cited in industrial vinegar literature as a major locus for spirit vinegar production.
영국Cited in industrial vinegar literature as a major locus for spirit vinegar production (often termed 'spirit vinegar').
Major Exporting Countries
이탈리아Leading exporter in HS 220900 trade data; includes high-value vinegars (trade code is broader than white distilled vinegar).
미국Significant exporter in HS 220900 trade data; exports often to nearby markets (e.g., Canada).
스페인Major exporter in HS 220900 trade data (category includes multiple vinegar types).
프랑스Major exporter in HS 220900 trade data (category includes multiple vinegar types).
독일Major exporter in HS 220900 trade data (category includes multiple vinegar types).
대한민국Notable exporter in HS 220900 trade data (category includes multiple vinegar types).
Major Importing Countries
미국Largest import market in HS 220900 trade data (trade code includes multiple vinegar types).
독일Major importer in HS 220900 trade data (category includes multiple vinegar types).
프랑스Major importer in HS 220900 trade data (category includes multiple vinegar types).
캐나다Major importer in HS 220900 trade data; often supplied by the United States and Europe.
영국Major importer in HS 220900 trade data (category includes multiple vinegar types).
이탈리아Large importer in HS 220900 trade data alongside large exports, reflecting intra-industry trade and product segmentation.
Supply Calendar
Global (industrial fermentation):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProduced year-round; availability is driven more by ethanol/feedstock and processing capacity than by harvest seasonality.
Clear, colorless liquid with sharp acidity and generally neutral aroma compared with fruit or wine vinegars
Low color and low non-volatile solids are typical buyer expectations for 'white' distilled vinegar
Compositional Metrics
Total acidity is commonly specified and expressed as acetic acid concentration (label and contract basis varies by market)
Clarity/turbidity and absence of sediments are common quality-control checks for white distilled vinegar
Food authenticity testing may include isotopic analysis of acetic acid and water to support claims about origin and process
Grades
Food-grade vinegar (fermentation-derived) versus food-grade acetic-acid-derived substitutes (labeling and permissibility vary by jurisdiction)
Retail/consumer grade versus industrial ingredient grade (bulk supply with tighter analytical specs for downstream processing)
Packaging
Retail: PET bottles, HDPE jugs, and glass in smaller formats (market-dependent)
Bulk: drums and IBC totes for industrial ingredient and foodservice distribution
ProcessingProduced by acetous fermentation of an ethanol medium using acetic acid bacteria (commonly submerged/rapid acetification in industrial production)May be filtered and/or treated to achieve low color and high clarity; typically diluted/blended to commercial acidity specifications
Supply Chain
Value Chain
Food-grade ethanol sourcing -> dilution/preconditioning -> acetous fermentation (acetification) -> clarification/filtration -> dilution/blending to specification -> packaging -> ambient distribution
Demand Drivers
Pickling and preservation demand in retail and foodservice
Use as acidulant in sauces, dressings, and formulated foods
Household non-food use (cleaning) influencing retail volumes in some markets
Temperature
Ambient, shelf-stable distribution is standard; avoid contamination and ensure closures/packaging resist corrosion from acidity
Bulk storage commonly uses food-compatible plastics or lined containers to prevent metal contact issues
Shelf Life
Long shelf-life when sealed and stored under normal ambient conditions; product is inherently microbiologically stable due to low pH, but quality can be impacted by contamination or packaging incompatibility
Risks
Feedstock And Energy Volatility HighWhite distilled vinegar supply economics are tightly linked to food-grade ethanol availability and energy costs (ethanol production, distillation, and plant utilities). Shocks in grain/sugar markets, biofuel-driven ethanol demand shifts, or energy price spikes can rapidly raise input costs and constrain supply, affecting both domestic pricing and export competitiveness.Diversify food-grade ethanol sourcing, use indexed/long-term supply contracts where feasible, and maintain contingency inventory for industrial and private-label programs.
Regulatory Compliance And Authenticity MediumDefinitions of 'vinegar' versus acetic-acid-derived substitutes and labeling rules differ by jurisdiction, creating compliance risk in cross-border trade and private-label sourcing. Authenticity concerns can arise where low-cost acetic-acid-derived products are marketed as fermented vinegar, prompting buyer audits and testing requirements.Align product specs and labeling to destination-market definitions, strengthen supplier verification (including analytical authenticity tools where appropriate), and document fermentation-based production claims.
Packaging And Quality Defects LowAcidic products can interact with unsuitable metals, closures, or packaging materials, causing leaks, corrosion, off-odors, or customer complaints; bulk logistics can also introduce foreign-matter risks if filtration and packaging controls are weak.Use acid-compatible packaging systems, validate closures/liners, and enforce HACCP-based foreign-matter controls (filtration, inspections, and line checks).
Sustainability
Upstream footprint is driven by ethanol production (feedstock agriculture and energy use), which can dominate life-cycle impacts for distilled vinegar supply chains
Energy use and emissions from ethanol distillation and fermentation aeration systems can be material for industrial producers
Effluent management (high organic load wastewater) is a key environmental compliance theme in fermentation-based vinegar plants
Packaging footprint (single-use plastics and bulk container management) is a visible sustainability lever in high-volume retail markets
FAQ
How is white distilled vinegar typically produced?White distilled vinegar (often called spirit vinegar) is typically made by converting distilled ethanol into acetic acid through acetous fermentation using acetic acid bacteria, then clarifying/filtration and diluting or blending to the target commercial acidity before packaging.
Why doesn’t global trade data cleanly isolate white distilled vinegar from other vinegars?International trade statistics commonly use HS 2209/220900, which covers vinegar and substitutes for vinegar obtained from acetic acid, including multiple vinegar types. As a result, top importer/exporter lists for HS 220900 reflect a broader vinegar category rather than only white distilled vinegar.
What specification checks matter most for buyers of white distilled vinegar?Buyers commonly focus on total acidity (expressed as acetic acid), clarity/turbidity and absence of sediments, and packaging compatibility with acidic liquids; for some programs, authenticity and labeling compliance (fermentation-derived vinegar versus substitutes) is also a key requirement.