Parent Product
Yeast
HS Code
210210
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Chile Wine Yeast market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Chile are summarized.
- 23 export partner companies and 3 import partner companies are mapped for Wine Yeast in Chile.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Wine Yeast Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
23 export partner companies are tracked for Wine Yeast in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Wine Yeast export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 25.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Wine Yeast in Chile
5 sampled Wine Yeast transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Wine Yeast sampled transaction unit prices by date in Chile: 2026-02-11: 120.53 USD / kg, 2026-02-11: 49.21 USD / kg, 2026-02-11: 120.54 USD / kg, 2026-02-11: 49.21 USD / kg, 2026-02-11: 51.65 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-11 | LEV***** ********* | 120.53 USD / kg | (Chile) | (Bolivia) | |
| 2026-02-11 | LEV***** ********* | 49.21 USD / kg | (Chile) | (Bolivia) | |
| 2026-02-11 | LEV***** ********* | 120.54 USD / kg | (Chile) | (Bolivia) | |
| 2026-02-11 | LEV***** ********* | 49.21 USD / kg | (Chile) | (Bolivia) | |
| 2026-02-11 | LEV***** ********* | 51.65 USD / kg | (Chile) | (Bolivia) |
Top Wine Yeast Export Suppliers and Companies in Chile
Review leading exporter profiles and benchmark them against 23 total export partner companies tracked for Wine Yeast in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-03-30
Industries: Crop ProductionBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Chile)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Chile)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Trade
(Chile)
Latest Export Transaction: 2026-03-30
Industries: Beverage ManufacturingAlcoholic Beverage Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(Chile)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Food ManufacturingRetailDistribution / Wholesale
(Chile)
Latest Export Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
Chile Export Partner Coverage
23 companies
Total export partner company count is a core signal of Chile export network depth for Wine Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Wine Yeast partner concentration, capacity signals, and trade relevance in Chile.
Annual Export Value, Volume, and Supplier Market Size for Wine Yeast in Chile (HS Code 210210)
Analyze 2 years of Wine Yeast export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 32,081 | 434,963 USD |
| 2022 | 179,877 | 613,104 USD |
Top Destination Markets for Wine Yeast Exports from Chile (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Wine Yeast exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 23,629 | 190,876.1 USD |
| 2 | Argentina | 5,484.07 | 167,688.79 USD |
| 3 | Peru | 1,504.26 | 35,633.08 USD |
| 4 | France | 270 | 24,973.94 USD |
| 5 | Uruguay | 253 | 5,487.93 USD |
Wine Yeast Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Wine Yeast in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 72.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Wine Yeast in Chile
5 sampled Wine Yeast import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Wine Yeast sampled import transaction unit prices by date in Chile: 2025-11-06: 62.95 USD / kg, 2025-11-04: 10.04 USD / kg, 2025-11-04: 49.60 USD / kg, 2025-09-12: 106.02 USD / kg, 2025-09-09: 86.03 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-06 | LEV****** ************************ *********** *** ********* | 62.95 USD / kg | (-) | (-) | - | |
| 2025-11-04 | LEV****** **************** ***** ** ** ****** *** ** ** *********** | 10.04 USD / kg | (-) | (-) | - | |
| 2025-11-04 | LEV***** ******************** ***** ** * ****** *** ** ** *********** | 49.60 USD / kg | (-) | (-) | - | |
| 2025-09-12 | LEV***** ****** ************* ******** ******** ******* *********** ** ****** ************ | 106.02 USD / kg | (-) | (-) | - | |
| 2025-09-09 | LEV****** ********************* ********** ** ******* *** ** ********* ************ | 86.03 USD / kg | (-) | (-) | - |
Top Wine Yeast Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Wine Yeast in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2025-11-06
Industries: Alcoholic Beverage ManufacturingFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingDistribution / Wholesale
(Chile)
Latest Import Transaction: 2026-03-30
Industries: Food PackagingFood WholesalersOthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: TradeOthersDistribution / WholesaleFood Manufacturing
(Chile)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingFood WholesalersBeverage Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Chile Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Wine Yeast in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Wine Yeast importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Wine Yeast in Chile (HS Code 210210)
Track 3 years of Wine Yeast import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,813,433 | 18,298,117 USD |
| 2023 | 6,192,124 | 20,389,162 USD |
| 2022 | 5,071,540 | 17,417,153 USD |
Top Origin Supplier Countries Supplying Wine Yeast to Chile (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Wine Yeast to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 2,715,330 | 6,854,709.596 USD |
| 2 | Argentina | 2,029,720 | 3,795,041.69 USD |
| 3 | Mexico | 500,046 | 1,915,298.31 USD |
| 4 | Brazil | 74,918.3 | 1,415,034.39 USD |
| 5 | Spain | 27,296.4 | 879,588.57 USD |
Classification
Product TypeIngredient
Product FormDry (active dry wine yeast)
Industry PositionFermentation Input (Oenological Ingredient)
Market
Wine yeast in Chile is a specialized fermentation input used by wineries to manage alcoholic fermentation performance and wine style outcomes. Because Chile is a significant wine-producing country, demand is closely linked to winery operations and harvest-time production cycles. Imported food products (including ingredients) are regulated under Chile’s Reglamento Sanitario de los Alimentos (RSA), and imported lots typically require sanitary control steps (e.g., CDA and an authorization for use/disposition) before being released for use. Market supply is commonly via specialized oenology input suppliers and importers that provide Spanish technical documentation and compliant labeling.
Market RoleImport-dependent ingredient market supporting domestic wine production
Domestic RoleStarter culture input for controlled alcoholic fermentation in Chilean wineries
Specification
Primary VarietySaccharomyces cerevisiae (selected oenological strains)
Secondary Variety
- Saccharomyces bayanus (and hybrids used for specific fermentation objectives)
- Non-Saccharomyces oenological yeasts (used in some protocols depending on style goals)
Physical Attributes
- Active dry yeast format commonly supplied in vacuum-sealed packs for ease of dosing and storage.
Compositional Metrics
- Supplier specifications commonly reference recommended inoculation dosages (e.g., g/hL) and strain performance characteristics.
Grades
- Active dry wine yeast (standard inoculation)
- Direct inoculation preparations (supplier-dependent)
Packaging
- Common supplier pack formats include 500 g and 10 kg for active dry wine yeast product lines (format varies by brand/strain).
Supply Chain
Value Chain
- Overseas manufacture of active dry wine yeast → import into Chile → customs destination control (CDA) → SEREMI/ISP sanitary release (authorization for use and disposition) → importer/distributor warehousing → winery delivery → rehydration/inoculation at fermentation
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighImported wine yeast lots can be blocked from use/distribution if the sanitary release workflow is not completed (e.g., CDA and the authorization for use/disposition) or if required documentation/labeling is incomplete or non-compliant with RSA expectations.Align HS classification and importer checklist early; prepare Spanish technical documentation and a compliant label draft; confirm CDA and SEREMI/ISP submission steps and timelines before shipment arrival.
Border Inspection MediumSanitary authority processing can shift from documentary review to inspection and sampling depending on risk criteria, which can delay lot release and disrupt winery production schedules if yeast is needed urgently for inoculation or fermentation restart.Build lead time buffers around harvest/fermentation peaks; avoid last-minute shipments; keep certificates/analytical results ready for rapid submission if requested.
Documentation Gap MediumMissing or mismatched supporting documents (invoice, technical sheet in Spanish, origin sanitary/free-sale certificates when requested, or label/rotulación materials) can trigger holds, rework, or delays in obtaining the authorization to use/dispose of the imported lot.Use a controlled document pack per SKU/strain and keep versioned label artwork aligned to RSA requirements; pre-validate translations and manufacturer-issued documents.
FAQ
What is the key sanitary step to release imported wine yeast for use in Chile?Imported food lots typically need a customs-destination control step (CDA) and then a sanitary authority resolution authorizing their use and disposition before they can be released for use or distribution in Chile.
Which documents might Chile’s sanitary authority request for imported wine yeast lots?Commonly referenced documents include the CDA, the commercial invoice, a technical sheet in Spanish from the manufacturer, and the label or draft label that complies with RSA formatting. Depending on the product and risk profile, the authority may also request origin sanitary certificates, a free-sale certificate, and origin analysis results.
Which regulation frames food import, storage, distribution, and labeling requirements in Chile?Chile’s Reglamento Sanitario de los Alimentos (RSA) sets the sanitary conditions for producing, importing, packaging, storing, distributing, and selling foods for human use, and it is the core reference used by the sanitary authority for compliance checks.
Sources
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Parent product: Yeast
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