Parent Product
Yeast
HS Code
210210
Last Updated
2026-07-26
Key takeaways for search and sourcing teams
- Mexico Wine Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Mexico are summarized.
- 35 export partner companies (including manufacturers) and 4 import partner companies are mapped for Wine Yeast in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-26.
Wine Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico
35 export partner companies are tracked for Wine Yeast in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Wine Yeast export intelligence in Mexico, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Wine Yeast in Mexico
2 sampled Wine Yeast transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Wine Yeast sampled transaction unit prices by date in Mexico: 2025-10-22: 3.08 USD / kg, 2025-08-15: 3.45 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-22 | LEV***** **** ********************** | 3.08 USD / kg | (Mexico) | (Australia) | |
| 2025-08-15 | LEV***** **** ******** | 3.45 USD / kg | (Mexico) | (United States) |
Top Wine Yeast Export Suppliers, Manufacturers, and Companies in Mexico
Review leading exporter profiles and benchmark them against 35 total export partner companies tracked for Wine Yeast in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-06-26
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
(Mexico)
Latest Export Transaction: 2026-06-26
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Mexico)
Latest Export Transaction: 2026-06-26
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2026-06-26
Industries: Beverage ManufacturingOthers
Value Chain Roles: Food ManufacturingRetail
(Mexico)
Latest Export Transaction: 2026-06-26
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-06-26
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
Mexico Export Partner Coverage
35 companies
Total export partner company count is a core signal of Mexico export network depth for Wine Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Wine Yeast partner concentration, capacity signals, and trade relevance in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Wine Yeast in Mexico (HS Code 210210)
Analyze 3 years of Wine Yeast export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 401,191,018 | 105,390,502 USD |
| 2023 | 937,498,402 | 88,683,541 USD |
| 2022 | 73,555,940 | 71,446,810 USD |
Top Destination Markets for Wine Yeast Exports from Mexico (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Wine Yeast exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 397,864,047 | 94,028,001 USD |
| 2 | Guatemala | 1,834,890 | 5,789,557 USD |
| 3 | Brazil | 1,029,083 | 3,738,910 USD |
| 4 | Costa Rica | 462,011 | 1,824,732 USD |
| 5 | Canada | 987 | 9,302 USD |
Wine Yeast Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Wine Yeast in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 10.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Wine Yeast in Mexico
5 sampled Wine Yeast import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Wine Yeast sampled import transaction unit prices by date in Mexico: 2025-12-29: 45.49 USD / kg, 2025-12-29: 61.07 USD / kg, 2025-12-15: 52.59 USD / kg, 2025-12-05: 37.22 USD / kg, 2025-12-05: 15.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-29 | LEV***** ***** ************* ******** **** *********** ** **** | 45.49 USD / kg | (-) | (-) | - | |
| 2025-12-29 | LEV***** ***** ************* ******** **** *********** ** **** | 61.07 USD / kg | (-) | (-) | - | |
| 2025-12-15 | LEV***** *********** ********* **** ** ********** ** **** ***** *** **** ******** | 52.59 USD / kg | (-) | (-) | - | |
| 2025-12-05 | LEV***** *********** ********* **** ** ********** ** **** ***** *** ***** ******** ******** | 37.22 USD / kg | (-) | (-) | - | |
| 2025-12-05 | LEV***** ********* *********** ********* **** ** ********** ** **** ***** *** ***** ******** ******** | 15.01 USD / kg | (-) | (-) | - |
Top Wine Yeast Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Wine Yeast in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-06-26
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-06-26
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Mexico)
Latest Import Transaction: 2026-06-26
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Mexico)
Latest Import Transaction: 2026-06-26
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
Mexico Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Wine Yeast in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Wine Yeast importers, distributors, and buyer networks in Mexico.
Annual Import Value, Volume, and Demand Size for Wine Yeast in Mexico (HS Code 210210)
Track 3 years of Wine Yeast import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,783,844 | 16,185,985 USD |
| 2023 | 3,329,291 | 12,159,358 USD |
| 2022 | 4,573,627 | 13,704,486 USD |
Top Origin Supplier Countries Supplying Wine Yeast to Mexico (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Wine Yeast to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,970,801 | 6,582,507 USD |
| 2 | Canada | 885,118 | 5,371,932 USD |
| 3 | France | 683,907 | 3,035,208 USD |
| 4 | China | 232,062 | 608,465 USD |
| 5 | Belgium | 2,921 | 263,458 USD |
Classification
Product TypeIngredient
Product FormDry (Active Dry Yeast)
Industry PositionOenological Fermentation Starter Culture
Market
Wine yeast in Mexico is a specialized fermentation input used by domestic wineries to initiate and control alcoholic fermentation in grape must and wine. The market is primarily a B2B oenological-supply channel serving winery operations, where strain identity, viability, and traceability documentation influence procurement. Because wine-yeast strains are typically supplied as commercial active dry yeast by international manufacturers, Mexico commonly functions as an import-dependent user market rather than a major upstream producer. Regulatory and customs clearance readiness (especially when sanitary prior authorizations apply) is a practical determinant of supply continuity for wineries during production windows.
Market RoleImport-dependent oenological input market supporting domestic wine production
Domestic RoleProcessing input for Mexican wineries (controlled alcoholic fermentation; including sparkling wine tirage/secondary fermentation where applicable)
Specification
Primary VarietySaccharomyces spp. (selected oenological strains; commonly Saccharomyces cerevisiae)
Physical Attributes
- Active dry yeast commonly supplied as pellets/granules produced by drying a concentrated yeast culture
- Moisture and heat exposure materially affect viability and performance after rehydration
Compositional Metrics
- Manufacturer-declared minimum viable cell count per gram (CFU/g) is a key acceptance metric for oenological yeasts
- Batch-linked microbiological controls (e.g., moulds, bacteria) are part of typical oenological-grade conformity checks
Grades
- Oenological-grade yeast (selected strains with traceability and performance documentation)
Packaging
- Sealed packaging with batch/lot number, expiration date, storage conditions, and any additives present (drying aids) for traceability
- Label information commonly includes genus/species and strain references (where a registration body exists), operating instructions, and viability guarantees
Supply Chain
Value Chain
- International yeast manufacturer (strain selection & propagation) → dehydration (active dry yeast) → batch QC & packaging → export logistics → Mexican importer/broker → enology distributor → winery cellar use (rehydration/inoculation) → fermentation monitoring
Temperature
- Avoid heat exposure during storage and inland handling; oenological ADY labeling guidance commonly references storage at temperatures lower than 15°C to preserve viability
Atmosphere Control
- Sealed packaging and moisture/oxygen control are central to preserving viability during distribution
Shelf Life
- Shelf-life and fermentation performance are sensitive to storage temperature, humidity ingress, and prolonged exposure to high ambient temperatures during last-mile logistics
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighIf the product is classified in a way that triggers COFEPRIS sanitary prior import authorization/notification, missing or inconsistent documentation (e.g., permit modality mismatch, absent lot analyses/attestations) can result in border holds that disrupt winery production schedules.Before shipment, confirm COFEPRIS applicability for the specific product classification and intended use; prepare the COFEPRIS dossier and lot-specific COA package and file through VUCEM with the customs broker.
Food Safety MediumMicrobiological contamination or non-conformity versus oenological-grade specifications can lead to rejection by importer QA or winery technical teams and may increase fermentation fault risk.Require supplier batch COA including microbiological parameters and retain sealed reference samples for dispute resolution; qualify suppliers against recognized food-safety management standards.
Logistics MediumHeat and humidity exposure during inland transport and storage in Mexico can reduce yeast viability, increasing the risk of sluggish or stuck fermentations even when paperwork clears.Use temperature-aware storage and distribution (avoid high-heat warehouses/last-mile delays), rotate stock by expiry/batch, and verify viability/rehydration performance on receipt for critical production lots.
Sustainability
- Upstream manufacturing footprint (energy use and wastewater management in industrial fermentation) is a supplier-screening theme for imported yeast products used by wineries
- Packaging waste (multi-layer sachets) and batch disposal risk if viability is lost in warm handling conditions
Labor & Social
- Supplier due diligence and auditability (labor compliance in upstream manufacturing) is relevant because Mexico’s market is typically supplied by imported commercial yeast manufacturers; no Mexico-specific product controversy is identified in the sources listed.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- GMP
FAQ
Does wine yeast typically require cold-chain handling in Mexico?Wine yeast is commonly supplied as active dry yeast and is typically managed as a cool, dry product rather than a frozen one. OIV’s monograph for active dry yeasts highlights storage at temperatures lower than 15°C and includes batch/expiry and storage-condition labeling, so Mexican importers and wineries generally focus on avoiding heat and humidity exposure during transport and storage.
What traceability information should be on wine-yeast packaging for Mexican winery use?OIV guidance for oenological yeasts emphasizes traceability-oriented labeling such as genus and species (and strain references where applicable), operating instructions, a manufacturer-guaranteed viability statement, batch number, expiration date, storage conditions, and disclosure of additives used during drying. These elements are commonly aligned with importer QA checks and winery cellar traceability practices in Mexico.
When might a COFEPRIS sanitary prior import permit matter for wine yeast entering Mexico?COFEPRIS describes sanitary prior import procedures for categories that include foods, raw materials, and additives, and it publishes the relevant import modalities and document requirements. Whether a specific wine-yeast shipment needs a COFEPRIS permit depends on how the product is classified for sanitary control and its intended use, so importers typically confirm applicability and dossier requirements before dispatch.
Sources
Other Wine Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico
Compare Wine Yeast supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
All related country market pages: Denmark, Peru, China, Ukraine, France, Uruguay, Canada, Ecuador, South Korea, United States, Spain, India, Costa Rica, Germany, Italy, Uzbekistan, Vietnam, Poland, Belgium, United Kingdom, Chile, Estonia, Norway, Austria, Kazakhstan, Japan, Switzerland, Netherlands, South Africa, Australia, Brazil, Laos, Turkiye, Egypt, Bolivia, Saudi Arabia, Hungary, Portugal, Czechia, Sweden, Lithuania, Thailand, Romania, Indonesia, Serbia, Malaysia, Colombia, Greece, Israel, Argentina, Finland, Nigeria, Macedonia, Philippines, Paraguay, Morocco, Ireland, Guatemala, Croatia, Iceland, Cambodia, New Zealand, Ethiopia, Bulgaria, United Arab Emirates, Ivory Coast, Sri Lanka, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Cyprus, Dominican Republic, Fiji, Gabon, Gambia, Hong Kong, Honduras, Iran, Jamaica, Jordan, Kenya, Kyrgyzstan, Kuwait, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Pakistan, Qatar, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Yeast
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