The European Union is set to lift a 21-year-old ban on feeding poultry and pigs with processed animal protein (PAT) from next week, following strict safety conditions. The ban will still apply to ruminants and herbivores like cattle, goats, and sheep. The decision aims to partially replace the import of vegetable proteins such as Brazilian soybeans, addressing the rising costs of cereals and oilseeds. However, the move has sparked concerns about potential abuses and the risk of cannibalism. Countries like Ireland and France have expressed reservations, leading to further review within the Ministry of Agriculture in France.