South Africa's 2023/24 grape exports increased by nearly 20%; multi-port strategy improves logistics

Published 2024년 4월 18일

Tridge summary

The South African Table Grape Industry (SATI) has reported a significant 17% increase in grape exports for the 2023/24 season, reaching 73.5 million boxes, up from 63.9 million in the previous season. This growth is attributed to unexpectedly high harvests, especially in the Orange River region, with Sweet Globe leading as the largest export variety, alongside notable increases in Autumn Crisp, Early Sweet, and Ivory varieties. Despite a reduction in grape planting areas in the Northern Province and Heck River region, the total area is expected to stabilize at approximately 19,800 hectares. The industry faced logistics challenges, including delays of two Clara vessels, but managed to mitigate these through alternative shipping strategies, including the use of other ports and conventional vessels. This adjustment saw a significant portion of exports going through Port Elizabeth and by conventional vessels, while exports through Cape Town Container Terminal and Maputo Port saw a decrease.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

SATI Commercial Manager Jacques Ferreira said that the initial production forecast for this season was 73 million boxes, but SATI adjusted the forecast in January this year due to the harvest in the Orange River region exceeding expectations. The packaging volume in the Orange River region this season totaled 24.2 million boxes, which was higher than the initial forecast. Overall, South African grape exports increased by 17% compared with the previous season (73.5 million boxes in the 2023/24 season, compared with 63.9 million boxes in the previous season). In terms of export volume of each variety, the largest export variety in the 2023/24 season was Sweet Globe, an increase of 28% year-on-year; followed by Autumn Crisp, an increase of 20%; Early Sweet Early Sweet increased by 24%, while Ivory increased by 128%. Ferreira pointed out that over the past 10 years, the compound annual growth rate (CAGR) of South African grape industry inspections has been 2.7%. Due to changes in ...
Source: Foodmate

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