The article highlights a significant decrease in food consumption in Iran, with a 35% drop in the first 50 months of the year due to the pandemic's impact on social events and income levels. This decrease in demand has been further compounded by increased prices of essential food items like cereals, tomatoes, and soybeans, by two to several times compared to the previous year. The rise in soybean prices, in particular, is attributed to both its replacement of meat and increased use in industrial products. Similarly, the price of tomato paste has surged due to lower production and a boom in exports. The article also notes the dependence on imports for grain, with 70% of the country's grain needs met through imports, and the average wholesale price of beans increasing by 2.25 times. The article does not speculate on the causes of these price increases or the potential impact on consumers.