600 tons of Ha Giang, Vietnam buckwheat seeds will be exported to Japan

Published 2022년 12월 1일

Tridge summary

The Japan-Vietnam Culinary Culture Association has identified the quality of raw buckwheat seeds grown in Ha Giang, Vietnam, as superior and plans to increase its cultivation area in the province from the current 100 hectares. The association exports a significant amount of buckwheat seeds to Japan, with expectations to increase export volume 12-fold in 2023. This initiative not only aims to enhance income for local farmers but also addresses the issue of seed degradation by promoting the cultivation of high-quality seeds. The association's connection with the local cultivators is set to boost the income of the people residing in the rocky highlands of Ha Giang.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

During a recent working trip to Ha Giang province, Mr. Matsuo Tomoyuki, President of the Japan-Vietnam Culinary Culture Association, said that, in fact, Japan's demand for importing raw buckwheat seeds to make Soba noodles is very big. The actual survey shows that the quality of buckwheat seeds grown in Ha Giang is much higher than in other places. Therefore, in the past time, the Association has been planting buckwheat buckwheat on an area of about 100 hectares with a total output of 50 tons, planted almost everywhere in Ha Giang province, of which the most concentrated is in Meo Vac district. , Vi Xuyen, Hoang Su Phi and Ha Giang city. Mr. Matsuo Tomoyuki also said that in the coming year, the Japan - Vietnam Culinary Culture Association will deploy to plant more areas spread throughout the districts of Ha Giang province. The most recent export shipment was 5 tons of buckwheat seeds. It is expected that in 2023, the Association will export from 300 to 600 tons of Ha Giang ...

Source: Agriculture