In March, the prices of imported spices in Egypt saw a significant increase, with black pepper, Indian cumin, cloves, ginger, and cinnamon experiencing the highest hikes. The main causes of this price surge were import restrictions and the decline in the value of the pound against the dollar. The devaluation of the pound, which reached 18.27 against the dollar by the end of March, coupled with delays in the issuance of documentary credits, led to a reduction in the demand for Ramadan yamish by 20-25% compared to the previous year. This demand is largely met by imports, with 80% coming from abroad and 20% being locally sourced. The article provides a detailed breakdown of the increased prices for various spices and Ramadan yamish ingredients, including nuts, dried fruits, and beverages, highlighting the significant impact of the pound's devaluation on the cost of these essential food items.