The world market is facing a vegetable oil supply shortage due to increasing demand and decreasing production and stocks, according to Oil World CEO Thomas Mielke. The available supply of the 17 main types of vegetable oils and fats is expected to see a significant decrease in growth in the 2024-2025 agricultural season, from 8.8 million tons to only 1.6 million tons. This situation is anticipated to drive up prices, impacting both consumers and producers. The energy sector's consumption of these oils is expected to keep palm, soybean, rapeseed, and sunflower oil as the primary sources for biofuels production, due to the expected shortage in other supplies. Additionally, the prices of the main vegetable oils, including palm oil, have seen significant fluctuations in recent years, with a notable increase of 110-180 dollars per ton or 10-18% in the 4 main vegetable oils in the late October 2024, indicating the severe impact of the supply-demand imbalance.