A new regenerative corn farming program has been launched in France

Published 2025년 12월 22일

Tridge summary

Food production accounts for around one third of global greenhouse gas emissions, while feeding a growing global population requires increasing volumes of food. Reducing the climate impact across the entire value chain is therefore essential to addressing the climate crisis. Tate & Lyle has expanded its regenerative agriculture program to Europe, supporting corn suppliers in

Original content

France as they transition to more sustainable farming practices. The global food ingredients company developed the program in partnership with agricultural cooperatives and representative organizations, as well as Regrow Ag, a platform focused on advancing agricultural sustainability. The Regrow Ag platform enables companies to measure, model, and accelerate regenerative agriculture outcomes across global supply chains, while helping farmers understand the impact of adopting regenerative agronomic practices. Tate & Lyle will track the results of the environmental improvement measures it supports across thousands of hectares of corn fields used to produce many of its branded ingredients. The company is supporting farmers’ efforts to increase resilience to climate change through agreements with three of its largest agricultural partners — Armbruster Grande Cultures, Euralis Groupe Coopératif, and Groupe Coopératif Maïsadour — which represent agricultural producers in northeastern ...

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