A scarlet treasure made by Mt. Jirisan, Sancheong dried persimmon in South Korea

Published 2022년 4월 19일

Tridge summary

Sancheong-gun, located at the foot of Mt. Jirisan, is known for its optimal conditions for freeze-drying persimmons, which results in a high-quality product with a chewy texture and vibrant orange color. About 1,300 farms in the area produce around 2,700 tons of Sancheong dried persimmons annually, generating approximately 40 billion won in income. These dried persimmons are recognized as the best in the country due to their high sugar content, rich texture, and high vitamin C content, which is 2 to 20 times higher than other dried persimmons. The area has registered geographical indications for dried persimmons and is supporting safe production through modernization of facilities. Sancheong dried persimmons have been represented as Korea's representative fruit for six consecutive years since 2016.

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Original content

[2022 Korea Representative Brand Grand Prize] Sancheong-gun, Gyeongnam, located at the foot of Mt. Jirisan, is considered as the best place for freeze-drying, which has a decisive influence on the quality of dried persimmons. As the cold air from the upper part of Jirisan descends along the valley, it creates a large daily temperature difference, creating a chewy texture and a beautiful orange color. Currently, about 1,300 farms produce about 2,700 tons of Sancheong dried persimmons, earning 40 billion won in farm household income. Sancheong dried persimmons grown in an optimal environment have been recognized as the nation’s best luxury dried persimmons, such as high sugar content and rich texture, since ancient times, such as a gift from Emperor Gojong and a gift from Queen Elizabeth. Due to the development of processing technology utilizing natural conditions, the content of vitamin C is 2 to 20 times higher than that of other dried persimmons, making it one of the ...

Source: Donga