Vietnamese fruits are in the process of being licensed to enter new markets, including China, the EU, and Korea, as part of free trade agreements. However, strict quarantine measures must be met to prevent harmful organisms and ensure food safety. A recent conference aimed to update and disseminate food safety regulations to help businesses and farmers comply with import market regulations. The conference also warned of increased EU warnings and border checks on agricultural products exported from Vietnam, proposing solutions to prevent negative impacts on agricultural, food, and seafood exports. The solutions include strengthening negotiations with importing countries, updating regulations, increasing awareness of food safety and disease safety in agricultural trade, and investing in infrastructure and supervision.