Acai harvest starts with good prospects in Brazil

Published 2021년 6월 15일

Tridge summary

The National Supply Company (Conab)'s publication reveals the dynamics of the açaí, cocoa, and jatropha markets in Brazil. Açaí, primarily produced in Pará, has seen an increase in global demand, leading to higher exports. Meanwhile, cocoa producers in the Amazon region have benefited from improved prices, with a 32% and 24% increase in Amazonas and Pará, respectively. Jatropha production in southern states has also surged due to favorable climatic conditions, with the Food Acquisition Program purchasing 26 tons of the product.

Since its inception, PGPM-Bio has supported thousands of collectors of these products with over R$95 million in grants. Açaí harvest usually starts in June and ends in December, cocoa production spans across the Amazon region, especially in Amazonas and Pará, and jatropha is mainly produced in the south of Brazil. Both cocoa and jatropha markets have shown positive trends, with increased prices and demand.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The publication is produced by the National Supply Company (Conab) and deals, among others, with the production, export market and subsidies paid by the federal government to those who make a living from the collection of these products. Since the beginning of operations, which took place from 2009 to 2020, PGPM-Bio has paid grants of more than R$95 million to thousands of extractivists across the country. Açaí production in Pará, a state that holds 95% of national production, occupies around 200,000 hectares. The fruit, which is native to the Amazon floodplains, begins the harvest this month, ending in December. Last year, açaí had a good position in terms of exports, a fact that is also expected for this year. This position, according to the bulletin, can be explained by the conquest of new markets and the rise of consumption around the world. In the case of cocoa, production as an extractive activity occurs in almost the entire Amazon region, with greater expression in ...

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