Afghanistan's wheat production increased by 10% to 4.83 million metric tons by the end of October 2024, as reported by the National Authority for Statistics and Information, with the total area under wheat cultivation being 12.2 million hectares, or 70% of the country's total agricultural land. This increase is due to timely seasonal rains and farmers shifting from opium poppy to wheat cultivation. Despite this increase, the country still faces a wheat deficit of around 2 million tons, with a total of 6.82 million metric tons of wheat needed to meet the country's needs. The government emphasizes the need for a strategic approach to addressing the deficit and ensuring food security.