The article highlights the challenges faced by orange producers in Greece, Italy, and particularly in Andalusia, Spain, due to the influx of cheaper orange imports from countries like Egypt and Morocco. This surge in imports has led to a significant drop in producer prices, with Greek prices falling to 20-22 cents and Spanish prices ranging between 21 to 25 cents per kilo depending on the variety. The saturation of the European market with these imports has adversely affected local producers, with the citrus industry in Andalusia being notably impacted. Francisco J. Bernal, the president of the citrus group of the Andalusian Agri-Food Cooperatives, has voiced criticism towards the juice industry for preferring imported oranges over those from EU producers, exacerbating the price depression for local growers.