The article highlights the growth of food forests in the Netherlands, with 164 registrations covering 369 hectares, although the actual number is estimated to be higher. These food forests are beneficial for biodiversity, require no fertilizers or crop protection agents, and help in CO2 binding. The initiative is supported by the Food Forestry Foundation Netherlands and is part of the 'Green Deal Food Forests' and 'Sustainable Breakthrough Food Forestry' programs. However, the process has challenges such as large investments and limited subsidies. The largest food forest in the Netherlands, spanning 20 hectares in Schijndel, is a collaboration between the Netherlands Food Forestry Foundation and the Groen Ontwikkelingsfonds Brabant. The article also mentions the potential commercial viability of food forests, with 15 Agrifirm members engaged in a project to explore this further.