Russian whey, a by-product of cheese, cottage cheese, and casein production, is gaining popularity in the global market, with neighboring countries such as Kazakhstan, Uzbekistan, and Ukraine increasing their purchases. In 2019, global whey imports reached 3.2 million tons, led by the United States, Germany, France, and China. Russia, currently focusing on domestic consumption, is poised to increase production and export of whey as its dairy enterprises invest in modern technologies. The country is looking at potential markets in East and Southeast Asia, the Middle East, and has recently opened the Chinese market for its dry dairy products.