AgroExportados: "It is seeing the activity you do with different eyes," says agronomist Sol Carrettoni, who went from producing and

Published 2025년 11월 20일

Original content

If she had stayed in Argentina, she would now be planting corn, perhaps soybeans, and with middays of 30 degrees. However, two months ago, she is in the heart of the North American corn belt, in Garner, northern Iowa, where they now record lows that pierce zero degrees. “Winter is coming” (or “winter is coming,” an allusion only for fans of the series “Game of Thrones”), but she can be heard happy to have finished a new harvest in the northern country. The next few days she returns to Argentina, there will surely be a family Christmas barbecue and New Year's celebrations, sweet bread, and reunion with family and friends. In addition to a suitcase full of new experiences and knowledge, Sol Carrettoni, this young woman under 30 from Alberti, Buenos Aires, raised “in the countryside,” brings back good savings. Sol studied agronomy in La Plata, likes to travel the world and learn how production is done in other places, especially in the United States. Today she is with her brothers ...

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