The article reports a significant price increase of red cayenne pepper in several markets across Bali for the upcoming Nyepi Day and Eid al-Fitr 2025, with prices ranging from IDR 120 thousand to IDR 130 thousand per kilogram. This price hike, compared to the previous average of IDR 60 thousand, is attributed to weather conditions and increased demand. Additionally, the article notes an increase in shallot prices and the effort of the Bali Provincial Government to combat rising food prices through cheap markets in various regions, including Denpasar and other regencies, ahead of the Galungan Holiday in April 2025.