Egypt: Al-Mal publishes plant quarantine requirements for exporting citrus to Japan (document)

Published 2020년 12월 1일

Tridge summary

The Central Administration of Agricultural Quarantine has announced new regulations for exporting citrus to Japan, effective this year. The export will be limited to certain fruits and must be transported by sea. Exporters must ensure the produce is free from fruit flies and pack in specific materials. The article also highlights the opening of the Japanese market for Egyptian citrus fruits and the challenges it poses, given the stringent Japanese requirements. Despite the pandemic, Egyptian agricultural exports have surpassed 4.5 million tons this year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Central Administration of Agricultural Quarantine has revealed new controls and requirements for exporting citrus to the Japanese market during the coming period, after allowing the citrus export market to open for the current year. The new requirements issued by the Agricultural Quarantine stipulated that the items authorized for export to the Japanese market include only oranges and lemons, great fruits, tangerines, clementines and morquette. It was also stipulated that the export be carried out only through sea freight only, in addition to not allowing the export of citrus to Japan except through the list of farms and coded packing stations approved by the Egyptian Agricultural Quarantine, in addition to that the application for accreditation should be submitted to the Exporters Service Department of the Central Administration of Agricultural Quarantine before Start exporting in sufficient time. Al-Qusayr, Minister of Agriculture and Land Reclamation, announced this morning ...
Source: Almalnews

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