The Central Administration of Agricultural Quarantine has announced new regulations for exporting citrus to Japan, effective this year. The export will be limited to certain fruits and must be transported by sea. Exporters must ensure the produce is free from fruit flies and pack in specific materials. The article also highlights the opening of the Japanese market for Egyptian citrus fruits and the challenges it poses, given the stringent Japanese requirements. Despite the pandemic, Egyptian agricultural exports have surpassed 4.5 million tons this year.