Alberto Samid interested in reactivating the Anselmo Meatpacking Plant in Tres Arroyos

According to reliable sources obtained by ChavesDigital, in recent hours Samid received detailed reports on the status of the establishment and was pleasantly surprised by its condition. In this project, he is advised by Alberto Valdez, a livestock producer from De la Garma. The Anselmo slaughterhouse has extensive facilities that allow for the development of various activities: three independent processing bays for sheep, cattle, and pigs; freezing tunnels; and a processed meat factory, among other dependencies. It should be remembered that, at the time, the plant carried out ...