Alfalfa is on the rise in Austria

Alfalfa is considered “the queen of forage plants”. Due to its deep root system, it can survive dry phases well and is therefore increasingly being sown as field fodder to relieve pasture areas. The perennial culture delivers high dry matter and protein yields and has a very good previous crop effect. In organic farming, alfalfa is a "standard culture" for nitrogen enrichment, ahead of wheat. Because lucerne has a high N-binding capacity - if you sow it on alfalfa-free areas, vaccination with nodule bacteria is recommended. The demand for phosphorus and potash is high. High cut, seven to eight weeks rest Lucerne places high demands on the depth and pH of the location. Sufficient moisture is also required for rapid youth development. In practice, alfalfa is usually sown in the summer to around mid-August. Lucerne is sensitive to foot traffic, waterlogging and excessive use. The cutting height should be at least 7 cm, preferably 10 cm. A longer rest period of seven to eight weeks ...