"All of the legumes under the Migros brand will be 100 percent domestic"

Migros, with an investment of 6.5 million dollars, is packaging 100 percent domestic legumes using modern technologies at its MIGBAK Packaging Facility in Edirne Keşan, bringing them to tables. MIGBAK stands out as a strategic domestic legume packaging center that strengthens the local producer and carries the cultural heritage into the future. Migros has taken a significant step towards its goal of reducing imports and strengthening local production in legume products. The Migros Legume Packaging Facility (MİGBAK) in Edirne Keşan, realized with an investment of 6.5 million dollars, goes beyond being a packaging facility, becoming a symbol of the determination to localize imported legume products and the efforts to revive the values that have been lost in Anatolia's fertile lands. With this facility, the company sources legume products from over 500 farmers across Turkey under the Migros brand and safely meets consumers with forgotten flavors under the Anatolian Flavors brand. ...