In 2020, Germany's aquaculture sector produced approximately 18,600 tons of fish, despite a 8.7% decrease in the number of farms. The total production of fish, mussels, and other aquaculture products was 32,200 tons, a 15% decrease from the previous year. The majority of this production was in Bavaria, Lower Saxony, and Baden-Württemberg, with trout, carp, and char being the most common fish species.