Large-scale food production has the downside that today we often do not even know what we are ingesting with our food. Hungarians belong to the nations with high meat consumption, according to data from the Central Statistical Office (KSH), we consume 68 kilograms per capita of this important food. More than half of it is poultry, which is considered healthier, but pork consumption is also approaching 30 kilograms. Beef and veal consumption barely exceeds 3 kilograms per capita. Unfortunately, the products produced by the food industry increasingly harbor more dangers for us. Everyone has heard about microplastics, which enter our bodies, for example, through bottled water, but they are already present in almost all living waters on our planet. It is not yet clear what diseases they contribute to and sustain, but researchers have shown a close link with inflammatory bowel disease (IBD) and several other health problems. A few years ago, there was a strong assumption that the ...
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