The article provides an overview of the olive oil market, highlighting that global production has reached 2,511 thousand tons, with major contributions from Mediterranean countries and others like Turkey, Tunisia, Morocco, and Syria. The European Union has seen a 12.8% decrease in exports due to lower availability, while imports have surged by 28.8%. European consumption remains steady at around 1,200,000 tons, and global consumption is at 2,800,000 tons, which is below the five-year average. Prices for virgin and extra virgin olive oil have risen significantly, particularly in Greece, Italy, and Spain.