Turkiye: Anchovy season is fruitful in Sinop

Anchovy, which is caught in the Black Sea and becomes even more delicious by being greased with snow water, is the first choice among consumers' fish in Sinop. The fishing season is fruitful in Sinop, one of Turkey's important fishing cities. Fishermen, who started the season with plenty of bonito, have turned their route to anchovy, an indispensable part of the table. Anchovy, which is caught in the Black Sea by many fishermen and transported to the ports by boats, is in demand at the stalls where it is offered for sale. Namık Ünlü, the President of Sinop Central Fisheries Cooperative, told AA correspondent that in a season when bonito is caught so intensely, it is pleasing for both them and consumers that anchovy is caught in the nets, even if not in large quantities. Ünlü, who stated that they expect the anchovy fishing, which continues in some parts of the Black Sea, to continue for another month, stated that citizens are showing great interest in anchovy as usual. "The best ...