Egypt has launched its first specialized council for olives to boost the quality and efficiency of its olive sector for both export and local consumption. The council aims to support small and medium-sized farmers and exporters, improve supply chain integration, and enhance product quality through technical, administrative, and marketing support. It also plans to provide high-quality seedlings and training. Challenges such as randomness in production, lack of a dedicated entity, and low financial returns due to raw exports are highlighted. The council will address these by setting policies for expanding cultivation, considering various dimensions, and promoting mechanization and pesticide management. The initiative aligns with Egypt's agricultural export strategy and includes potential international cooperation and awareness campaigns on olive oil's health benefits.