Antalya's liquid gold will compete

Antalya is preparing to crown olive oil, referred to as "liquid gold," on its lands that revive the thousands of years of olive culture. In collaboration with the Antalya Directorate of Agriculture and Forestry, the Antalya Trade Exchange, the Antalya Culture and Tourism Directorate, and BATEM, the "Olive Production and Olive Oil Quality Competition in Antalya" will be organized. Antalya, one of the ancient olive production centers, aims to both encourage its producers and maximize the quality of olive oil through the "Olive Production and Olive Oil Quality Competition in Antalya." To increase the knowledge and awareness of producers, minimize incorrect practices, and support the production of high-quality olive oil, the competition will begin accepting samples on December 1, 2025, with the final application date set for January 16, 2026. Winners will be awarded The olive oils participating in the competition will be evaluated by a jury based on sensory analysis criteria, ...