Aquaculture is growing rapidly everywhere except in Canada

The Food and Agriculture Organization (FAO) of the United Nations has reported that aquaculture has surpassed capture fisheries as the primary source of aquatic food production, with global production reaching a record 185 million tons in 2022, a 4% increase from 2020. Aquaculture now accounts for 51% of this production, while capture fisheries have remained stable for three decades. The report projects a 10% increase in aquatic animal production to 205 million tonnes by 2032, emphasizing the need for sustainable expansion. The majority of production (89%) is for human consumption, highlighting the role of fisheries and aquaculture in food security. The FAO is advocating for a 35% growth in the sector by 2030, citing Canada as having significant potential for aquaculture expansion to increase domestic supplies and create export opportunities. However, the sector faces challenges, including activist campaigns that have led to the closure of salmon farms in British Columbia, Canada, resulting in higher prices and increased carbon emissions due to increased imports.