The article highlights a significant achievement in Argentina's agricultural sector, with a notable 11% increase in fresh vegetable exports, as reported by the Ministry of Agriculture, Livestock and Fisheries for the period from January to October 2020, compared to the same period in the previous year. This marks a substantial growth in the volume of exports, with Senasa certifying 352,461 tons of fresh vegetables for export, up from 315,772 tons in 2019. The primary exports included onions, garlic, potato, tomato, and pumpkin, with the main destination countries being Brazil, Paraguay, and the European Union. Onions, in particular, were the most exported vegetable, mainly to Brazil, Paraguay, and Uruguay, while garlic and potato exports were predominantly to Brazil and the US, respectively. This performance underscores a strong and resilient agricultural sector, especially in the face of global challenges, highlighting Argentina's growing presence in the international market for fresh vegetables.