Argentina: Exports of fresh vegetables increase 11% between January and October

Published 2020년 12월 1일

Tridge summary

The article highlights a significant achievement in Argentina's agricultural sector, with a notable 11% increase in fresh vegetable exports, as reported by the Ministry of Agriculture, Livestock and Fisheries for the period from January to October 2020, compared to the same period in the previous year. This marks a substantial growth in the volume of exports, with Senasa certifying 352,461 tons of fresh vegetables for export, up from 315,772 tons in 2019. The primary exports included onions, garlic, potato, tomato, and pumpkin, with the main destination countries being Brazil, Paraguay, and the European Union. Onions, in particular, were the most exported vegetable, mainly to Brazil, Paraguay, and Uruguay, while garlic and potato exports were predominantly to Brazil and the US, respectively. This performance underscores a strong and resilient agricultural sector, especially in the face of global challenges, highlighting Argentina's growing presence in the international market for fresh vegetables.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

By Redacción PortalPortuario.cl, @PortalPortuario, The Ministry of Agriculture, Livestock and Fisheries reported that exports of fresh vegetables from Argentina, certified by the National Service of Agrifood Health and Quality (Senasa), grew 11%, in the period between January and October of this year, compared to the same period of 2019., During the first 10 months of 2020, Senasa certified shipments for 352,461 tons of fresh vegetables (onions, garlic, tomatoes, among others), while in the same period last year, that figure had reached 315,772 tons. Of that total, 189,187 tons corresponded to onions; 72,860 to fresh garlic; 51,633 to potato; 22,091 to tomato; and 7,381 to pumpkin, whose main destinations were Brazil, Paraguay and countries of the European Union, among others. Cabbage, carrot, lettuce and pepper shipments were also registered. The main destinations for Argentine onion were: Brazil, 156,151 tons; Paraguay, 31,389 tons and ...

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