Argentine agricultural sector is facing challenges due to extreme weather conditions, particularly affecting processing tomatoes with up to 25% loss in some regions. Despite these losses, demand remains high and some operators have resumed activities, with increases in 'free' price per kilo for tomatoes for factory deliveries. A heatwave and hail storm have impacted yields, although late varieties are expected to recover productivity. The San Juan region, a top performer in yields per hectare, has seen a 8% increase in surface areas dedicated to processing tomatoes, despite an expected 2% decrease in quantities processed. The industry, which is currently unable to meet domestic demand, is supported by technology like drip irrigation, advancements in crop mechanization, and advice from the Tomate 2000 Association. The entire Argentinean tomato production occupies about 17,000 hectares, with a harvested volume of about 1 million tonnes, and is the second most important horticultural crop after potatoes.