The Argentine blueberry season started late due to frost, causing a 10% to 15% loss of fruit. However, production is now increasing, and the quality of the fruit is good. Argentina plans to export about 1,300 tons to continental Europe, 1,000 tons to the United States, 400 tons to the United Kingdom, and the rest to Canada, Asia, or Brazil. The domestic market is also absorbing a lot of fruit. Argentina's blueberry production is 80% organic, adding value for certain markets.