Argentine blueberries begin weeks of peak production

Published 2024년 10월 24일

Tridge summary

The Argentine blueberry season started late due to frost, causing a 10% to 15% loss of fruit. However, production is now increasing, and the quality of the fruit is good. Argentina plans to export about 1,300 tons to continental Europe, 1,000 tons to the United States, 400 tons to the United Kingdom, and the rest to Canada, Asia, or Brazil. The domestic market is also absorbing a lot of fruit. Argentina's blueberry production is 80% organic, adding value for certain markets.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Argentine blueberry season started late in early September, which is why, after a month of the harvest, it is necessary to know the progress and current state of the sector, so Portalfruticola.com spoke with the president of the Argentine Chamber of Blueberry Exporters (ABC), Jorge Pazos, who explained that due to the frosts they project a loss of 10% to 15% of fruit. Pazos said that “this situation meant that the first fruit was not seen in the market as we would have liked and the permanent cold caused the fruit to have a certain delay.” Without a doubt, the climatic implications were a challenge for the industry. Along these lines, Pazos was clear in saying that they have currently had days of heat, but they have not been enough to have an even start. “Only now, from week 42 to 44, are we entering the peak of production and we are already beginning to see higher volumes,” he explained. He said that “we are trying to meet the requirements and volumes; all the fruit is sent ...
Source: MXfruit

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