Asparagus is a trending vegetable with rising global consumption, offering good profit opportunities for growers. In Eastern Europe, prices are twice or thrice the European Union average due to faster consumption growth than production. However, in Uzbekistan and Central Asian countries, asparagus is not widely consumed, leading to missed profit opportunities. Despite low awareness and limited experience with asparagus in Uzbekistan, a survey shows a positive reaction to its taste. The vegetable has potential for both the domestic market and export, especially due to its early harvest season and the health benefits it offers, including low calorie content, high fiber, and various vitamins and minerals. These factors make asparagus a popular choice for those following a healthy lifestyle and diet, and it is classified as a medicinal plant for its additional health benefits.